Ghizzoni

Ceramic cheese dish with spoon, elegant and original, perfect for serving and storing grated Parmigiano Reggiano. A practical and decorative accessory, ideal for enriching the table or as a refined gift idea. A must-have for lovers of quality Italian cheese.

Dimensions: 11.5 cm (Diameter) x 9 cm (Height) - Can hold up to 160 gr. of Grated Parmigiano Reggiano.

The ceramic cheese dish in the shape of Parmigiano Reggiano is an elegant and functional accessory, perfect for serving and storing grated Parmigiano. Equipped with a matching spoon, it is ideal for the table or as an original gift idea for lovers of Italian gastronomic tradition. A real must-have in the kitchen.

Dimensions: 9.7 cm (Diameter) x 8.7 cm (Height) - Can hold up to 100 gr. of Grated Parmigiano Reggiano.

The traditional Parmigiano Reggiano knife with a wooden handle and almond-shaped blade is an essential accessory for cutting and breaking the cheese without damaging its structure. Perfect for any lover of Italian cuisine.

Elegant and sturdy, the gift box for Parmigiano Reggiano is ideal for packaging the king of Italian cheeses in a refined way. Triangular in shape and made of high-quality cardboard, it is approved by the Parmigiano Reggiano Consortium and perfect for enhancing any gastronomic gift.

Designed for those who love to enjoy Parmigiano cheese as tradition dictates, this almond-shaped knife for Parmigiano Reggiano has a short, pointed blade, ideal for breaking the cheese without damaging its structure. The thin side penetrates with precision, while the thick side acts as a wedge, ensuring a perfect, authentic cut.

The cheese slicer with wooden handle is the perfect tool for easily cutting thin, even slices of aged cheese. Convenient, elegant, and functional, it is ideal for enhancing the presentation of your cheese boards.

Discover the Professional Parmigiano Reggiano Knife Set, the ideal accessory for cutting and serving the king of cheeses. It includes three short, pointed knives, perfect for cutting and breaking the rind. A must for lovers of Parmigiano Reggiano and traditional Italian cuisine.