Gianni Negrini is a well-established cured meat producer founded in 1955 in Renazzo di Cento (Ferrara), founded by Cav. Angelo Negrini, drawing on the Emilian tradition of cured meat production . For over 65 years, the company has stood out for its vision of research and innovation alongside rigorous craftsmanship . Today, the Group produces a wide range of quality cured meats —mortadella, salami, hams, aged products, and ready-to-eat dishes—serving the retail and restaurant sectors .