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Negrini Salumi
Gianni Negrini is a well-established cured meat producer founded in 1955 in Renazzo di Cento (Ferrara), founded by Cav. Angelo Negrini, drawing on the Emilian tradition of cured meat production . For over 65 years, the company has stood out for its vision of research and innovation alongside rigorous craftsmanship . Today, the Group produces a wide range of quality cured meats —mortadella, salami, hams, aged products, and ready-to-eat dishes—serving the retail and restaurant sectors .
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Deal of the Day
Caseifici GranTerre
Parmigiano Reggiano DOP - 25 Snack
Available
2550
25,50 €
30,00 €
Unit price
per
