"Aida" - Specialities Basket


The Aida Specialities Basket is a tribute to Italian flavours and tradition, just like Verdi's opera, which celebrates excellence and passion. This basket includes the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, and the delicious Prosciutto di Parma DOP, aged for 16 months. The selection is completed by the flavorful Salame di Felino IGP, Roberta's Artisanal Giardiniera, a ceramic cheese dish, and a Parmigiano Reggiano knife. Perfect for those who want a culinary experience "like a star."

Shelf Life: For information and advice, please consult the Products pages.

256,25 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Aida Specialities Basket is a refined selection that evokes the elegance of Verdi's opera of the same name, celebrating Italian culinary tradition with high-quality products. Inside, we find the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, perfect to enjoy in flakes or grated on pasta dishes, and the delicious Prosciutto di Parma DOP, aged 16 months, excellent with fresh bread or breadsticks.

The basket also includes the classic Salame di Felino IGP, ideal for enriching platters of cured meats, and the Roberta's Artisanal Giardiniera, perfect for adding a touch of freshness to dishes. The selection is completed by a Ceramic cheese dish, for serving cheese elegantly, and a Parmigiano Reggiano knife, an essential tool for cutting cheese into flakes.

The Aida basket it represents a choice of taste and tradition, perfect for those who want to bring the authentic flavors of Emilia-Romagna to their table, just as Verdi's opera brings Italian culture to the world.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

256,25 €

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