"Aurus" Selection

Name: "Aurus" Selection
Brand: Selected by ParmaShop
SKU: ZCN00480
Price: 99.01 EUR
Availability: InStock

Discover the Vacche Rosse Parmigiano Reggiano Tasting Box: two 24 and 40 Months aged Parmigiano Reggiano DOP cheeses made from Vacche Rosse milk and an exclusive artisanal balsamic condiment from Reggio Emilia. A combination of Emilian excellence, perfect for those who love authentic flavors and Italian gastronomic tradition.

Shelf Life: For information and advice, please refer to the Products pages.

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99,01 € ~~111,25 €~~

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Eight centuries ago, in the ancient abbeys of the hills of Reggio Emilia, the skilled hands of Benedictine monks began to process the milk of red-coated cows, thus giving rise to the Parmigiano Reggiano.

Thanks to the tenacity of local farmers and cheese makers, this tradition is still carried on today, respecting the old methods. A special consortium has even been set up to protect this prized breed of cow and thus continue the production of this superlative Parmigiano Reggiano.

The production of Parmigiano Reggiano Vacche Rosse it is subject to strict regulations: the Vacche Rosse cows are fed only natural products, i.e., hay, grass, and certified GMO-free feed, with a total ban on any feeding techniques that serve to force production, and maximum attention is paid to animal welfare. This is why the stables still house animals that are well over 10 years old, which is very rare for other types of farms.

Thanks to the high-quality milk and its casein content, Parmigiano Reggiano is easy to digest and, even after long aging, retains a sweet, delicate, and persistent flavor.

ParmaShop has decided to pair the two ages of Parmigiano Reggiano Vacche Rosse (24 and 40 months) to a precious balsamic vinegar-based condiment: the gocce D'Oro condiment, from Acetaia Al Livel in Gualtieri, in the province of Reggio Emilia.

The grapes are harvested when ripe and then pressed; the must is cooked in steel vats and aged in fine wooden barrels before being bottled and packaged directly in the vinegar cellar.

Obtained using ancient techniques, rich in tradition and experience, it is the perfect accompaniment to this prized Parmigiano Reggiano DOP.

The Parmigiano Reggiano produced by the Consorzio delle Vacche Rosse deserves to be tasted on its own. Among the many combinations (with fresh or dried fruit, honey, and jam), we recommend pairing it with balsamic vinegar which, with its sweet and sour taste, goes perfectly with this Italian delicacy.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.