Borettane Onions with Balsamic Vinegar - Artisanal

The Borettane onions in balsamic vinegar by Cascina Pizzavacca they are an Italian gastronomic excellence, the result of the passion and expertise of the Pisaroni family, who have been carrying on a tradition of high-quality agriculture for generations. These onions are grown with care and respect for the environment in the fields of the Po Valley the ingredients are handcrafted in a workshop that combines traditional methods and modern technology, keeping the essence and freshness of each ingredient intact.

The encounter between the Borettane onions – appreciated for their natural sweetness and crunchy texture – and the fine Balsamic Vinegar this gives the product an intense and harmonious flavor, where sweet and sour notes are perfectly balanced. The Cascina Pizzavacca located in Soarza di Villanova sull'Arda, Cascina Pizzavacca has a deep connection to its land: a small family business nestled in the green fields and banks of the Po River, which over time has become a symbol of genuineness and artisan quality.

Every stage of the production process Borettane Onions in Balsamic Vinegar it is made according to traditional recipes Lower Piacenza, excluding preservatives, colorants, and additives, to preserve the natural and authentic flavor of this specialty. The production process follows strict controls, validated by the Catholic University of Piacenza, guaranteeing quality, traceability, and food safety.

The Pisaroni family, founders of the Cascina Pizzavacca in 2006, the company created its processing laboratory, born from the desire to promote the typical products of the territory and offer superior quality that recalls the past but looks to the future. Each Borettana onion is harvested and processed with extreme care, immersed in Balsamic vinegar it enriches the taste with a strong and fragrant note, perfect for those who want to bring authentic flavors rich in history to the table.

Choose the Borettane onions with Cascina Pizzavacca balsamic vinegar it means discovering a niche product, emblematic of traditional Italian cuisine and of the emilian culinary culture an authentic delicacy that represents the best of Italian craftsmanship, made with local and sustainable raw materials, processed according to ancient customs handed down from generation to generation, reflecting a love for the land and respect for nature.

• Appearance: Compact, fleshy, crunchy.
• Color: Intense golden color with amber veins.
• Aroma: Aromatic, sweet, slightly acidic.
• Flavor: Sweet and sour, strong, balanced.