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Crispy Amaretti - Chiostro di Saronno

Crispy Amaretti - Chiostro di Saronno

Chiostro di Saronno Crispy Amaretti, made only with almonds, sugar, and egg whites, are iconic cookies of the Italian confectionery tradition. Made according to an ancient recipe preserved in the famous Franciscan cloister of Saronno, they are distinguished by their crunchiness and intense aroma. Each amaretto is individually wrapped to ensure freshness and quality.

Shelf Life: Approximately 10-12 Months

€23,10

Format 600 gr.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The crunchy amaretto it is a delicious biscuit made with only sugar, almonds, and egg whites.

Tradition has it that the Cardinal of Milan, on a visit to the Sanctuary of the Madonna di Saronno, received a gift of pastries made from sugar, egg whites, and almonds.

Since then, the fame of this delicious sweet has spread throughout the world.

The Chiostro di Saronno, located in the center of the village, is an ancient Franciscan cloister and headquarters of the company, as well as the place where the prestigious recipes based on genuine ingredients for quality products are kept. Each amaretto is individually wrapped in colored tissue paper.

The amaretti they can be enjoyed at the end of a meal, accompanied by a good sweet wine, or as a snack with a cup of tea or coffee.

The amaretti they are ideal as an ingredient in tasty recipes, not only sweet ones (such as peach and amaretto tart, or crumbled over a fresh fruit salad and ice cream), but also savory ones (for example, as a filling for pumpkin tortelli).