"Farnese" - Specialities Basket


The Farnese Specialities Basket pays homage to elegance and tradition, evoking the historic Farnese family , which for centuries represented Italian power and culture. This basket encapsulates the essence of Emilian cuisine, with flavours that tell stories of ancient banquets and conviviality. The strong character of Montagna Parmigiano Reggiano DOP and the refinement of Fiocco di Prosciutto recall the authentic flavors of the past, while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots.

Shelf Life: For information and advice, please consult the Products pages.

112,50 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Farnese Specialities Basket it is a tribute to the flavors of Emilia, inspired by the noble family Farnese, which has left an indelible mark on Italian history. This carefully selected basket celebrates tradition with high-quality products, such as the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, perfect to enjoy in flakes or grated over pasta dishes, and the flavorful Fiocco di Prosciutto, aged for 9 months, excellent for appetizers or cold cuts platters.

The classic Salame di Felino IGP adds a touch of authenticity, ideal for serving with rustic bread and wine. The selection is completed by the elegant Otello Nerodilambrusco, presented in a recyclable aluminum bottle, representing a sustainable and high-quality toast. This sparkling red wine is the perfect accompaniment to cured meats and cheeses, bringing the essence of Emilian flavors to the table.

The Cesto Farnese it is designed for those who want to celebrate Italian cuisine with products that combine history, tradition, and innovation.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

112,50 €

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