Filled Chocolate Pralines - "Il Fondente" - In Bag


The "Il Fondente" Filled Chocolate Pralines by Vergani, in a handy bag, pair an extra dark chocolate shell with a soft center of chocolate and cream ganache. A stash of premium Italian chocolates to keep within easy reach in the pantry or at the office, ideal for anyone who loves intense, authentic dark chocolate.

Shelf Life: Approximately 5 Months

13,75 €

Format
Available

Since 1881 in Cremona, in the heart of the Po Valley, Secondo Vergani has carried forward a story built on Italian confectionery specialties. Renowned for over a century for its Italian torrone and mostarda, the company has put its expertise at the service of chocolate, creating a line of filled pralines that combines artisanal know-how with modern facilities, certified to the strictest international food safety standards.

The "Il Fondente" chocolate pralines are the result of a carefully studied balance: a dark chocolate shell with at least 52% cocoa encloses a creamy filling in which cocoa mass meets cream. It is a recipe designed for those who seek character and depth in chocolate, not just sweetness, and want to taste the quality of Italian pastry-making in every bite.

Identical to the boxed version, the pralines in a bag forgo the gift box in favor of simple, practical packaging. They are the ideal choice for putting together Christmas gift baskets and custom gourmet hampers, for a sweet treat to tuck into a Christmas stocking or for buying several packs to use as corporate gifts and for family celebrations. Less packaging, more chocolate: a practical choice that never compromises on taste.

Vergani pralines reach lovers of Italian chocolate in the United States, Germany, France and more than 40 countries. Express shipping and careful packaging keep them intact throughout the journey, so that anyone buying Italian chocolates online can receive an authentic delicacy at home, ready to enjoy or to give as a gift.

To fully appreciate their aromas, serve the dark chocolate pralines at room temperature, letting the filling melt slowly on the palate. The ideal companion is a Recioto della Valpolicella, a Banyuls or a Bourbon with vanilla notes. Delicious with a spiced black tea or with fresh raspberries, they are also perfect cut in half over a bowl of fior di latte gelato.

  • Appearance: Harmoniously shaped bites with a velvety, satiny surface that, when cut, reveals a creamy, compact center.
  • Color: Dark brown with coppery glints on the shell; the filling has a warmer, glossier chocolate hue.
  • Aroma: Bold notes of roasted cocoa, enriched by hints of vanilla, nuts and a subtle milky note from the cream.
  • Flavor: A full, slightly bitter attack, followed by a round, silky cream. The finish is long, with a pleasant return of cocoa.

Before opening, store the bag in a cool, dry place, between 15 and 18 °C, away from light and heat. Once opened, reseal it carefully and enjoy the pralines within a few days.

Ingredients, Allergens and Nutrition Facts

Energy 456 kcal.

100%

Fat 23.4 gr.

23.4%

of which Saturates 14.3 gr.

14.3%

Carbohydrates 53.4 gr.

53.4%

of which Sugars 45.7 gr.

45.7%

Fiber 6.2 gr.

6.2%

Protein 5.0 gr.

5.0%

Salt 0.04 gr.

0.04%

Ingredients: Sugar, Cocoa mass (29,5%), Glucose-fructose syrup, Glucose syrup, Cocoa butter, Humectant: sorbitol syrup, Cocoa powder (3,5%), Dextrose, Vegetable fat (palm), Concentrated cream (milk) (0,8%), Emulsifier: soy lecithin, Gelling agent: pectin, Flavorings, Preservative: potassium sorbate, Dark chocolate: cocoa 52%min. May contain traces of nuts, peanuts, eggs, cereals (gluten). ALLERGENS: None.

13,75 €

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