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Fiore Sardo DOP - Aged Sheep's Cheese - Half

Fiore Sardo DOP - Aged Sheep's Cheese - Half

With ancient origins dating back to the Bronze Age, Fiore Sardo DOP is the most historic of Sardinia's aged sheep's milk cheeses. Made from raw milk and aged for over 105 days, it has a compact texture and a rich, flavorful taste. Offered in half wheels, it is an authentic expression of Sardinian cheese-making tradition.

Shelf Life: Approximately 4 Months

57,50 €

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?? History and Tradition ??

Immerse yourself in Sardinian tradition with the Fiore Sardo DOP, a cheese that tells the story and passion of a fascinating island. The oldest Pecorino in Sardinia, Fiore Sardo dates back to the Bronze Age, a testament to time and craftsmanship.

?? Production Process ??

Each wheel is the result of a meticulous production process: made from raw sheep's milk, it enhances the authenticity and genuine flavor of the territory.

? Aging and Characteristics ?

Its maturation, lasting at least 105 days, gives it a unique texture and distinctive character. As it matures, the paste becomes more compact and hard with a rich and flavorful aromatic profile.

??? Certified Quality ???

Quality it is certified by the Protection Consortium, with a unique label that traces each wheel back to its original producer.

?? Available sizes ??

This dairy gem is available in two practical sizes: half a wheel weighing 1.8 kg and a quarter wheel weighing approximately 900 g. Each piece is a fragment of Sardinia, ready to conquer palates around the world.

The Fiore Sardo DOP it is perfect as a conclusion to a meal or on a cheese board. Its aromatic richness is enhanced by sweet accompaniments such as fig, persimmon, or white grape jam. Serve with crostini or homemade bread for a contrast of textures. The ideal wine? A Cannonau di Sardegna, which will complement the flavor of the cheese with its fruity notes. Remember to take it out of the fridge 30 minutes before serving to appreciate all its nuances. Enjoy!

Appearance : Smooth rind with a slightly grainy interior.
Color : White or slightly straw-colored interior.
Aroma : Aromatic, with toasted and slightly smoky notes.
Taste : Flavor: Savory, slightly spicy, with intensity varying according to aging.