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Fiore Sardo DOP - Aged Sheep's Cheese - Quarter

Fiore Sardo DOP - Aged Sheep's Cheese - Quarter

Discover the authentic Fiore Sardo DOP, the oldest sheep's milk cheese in Sardinia, aged for over 105 days. Made from raw milk, it encapsulates all the flavor of the island in a 900 g quarter wheel. A certified PDO aged cheese with an intense flavor, symbol of true Sardinian tradition.

Shelf Life: Approximately 4 Months

33,75 €

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?? History and Tradition ??

Immerse yourself in Sardinian tradition with the Fiore Sardo DOP, a cheese that tells the story and passion of a fascinating island. The oldest Pecorino in Sardinia, Fiore Sardo dates back to the Bronze Age, a testament to time and craftsmanship.

?? Production Process ??

Each wheel is the result of a meticulous production process: made from raw sheep's milk, it enhances the authenticity and genuine flavor of the territory.

? Aging and Characteristics ?

Its maturation, lasting at least 105 days, gives it a unique texture and distinctive character. As it matures, the paste becomes more compact and hard with a rich and flavorful aromatic profile.

??? Certified Quality ???

Quality it is certified by the Protection Consortium, with a unique label that traces each wheel back to its original producer.

?? Available sizes ??

This dairy gem is available in two practical sizes: half a wheel weighing 1.8 kg and a quarter wheel weighing approximately 900 g. Each piece is a fragment of Sardinia, ready to conquer palates around the world.

The Fiore Sardo DOP it is perfect as a conclusion to a meal or on a cheese board. Its aromatic richness is enhanced by sweet accompaniments such as fig, persimmon, or white grape jam. Serve with crostini or homemade bread for a contrast of textures. The ideal wine? A Cannonau di Sardegna, which will complement the flavor of the cheese with its fruity notes. Remember to take it out of the fridge 30 minutes before serving to appreciate all its nuances. Enjoy!

Appearance : Smooth rind with a slightly grainy interior.
Color : White or slightly straw-colored interior.
Aroma : Aromatic, with toasted and slightly smoky notes.
Taste : Flavor: Savory, slightly spicy, with intensity varying according to aging.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.