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Balsamic Vinegar
Balsamic Vinegar of Modena
"Gold" - Balsamic Vinegar of Modena

"Gold" - Balsamic Vinegar of Modena

"Gold" Aceto Balsamico di Modena is a prized condiment made from partially fermented grape must and wine vinegar aged in oak barrels. Produced by Acetaia Malpighi with grapes grown in the Modena countryside, it is natural, with no colorants or additives, and has a rounded, distinctive flavor that is perfect for enhancing any dish.

Shelf Life: None - 10 Years by Law

18,75 €

Format 250 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Balsamic Vinegar of Modena obtained from partially fermented aged must, to which wine vinegar is added.

Obtained directly from the native vineyards owned by Acetaia Malpighi in the Modena countryside, and wine vinegar produced in-house, aged in oak barrels handed down from generation to generation.

PGI Balsamic Vinegar of Modena is the result of knowledge and tradition closely linked to the production area.

Only here, in fact, in these lands with a typical climate consisting of harsh winters, hot and humid summers, and mild springs and autumns, could this recipe have been conceived.

Even today, knowledge, tradition, and climate have a decisive influence on the production, maturation, and aging process of Balsamic Vinegar

A completely natural product with a rounded yet distinctive flavor, free from colorants and additives.

The velvety and balanced taste of this "Gold" Balsamic Vinegar of Modena makes it an ideal accompaniment to strong-flavored dishes such as foie gras, zucchini flower fritters, and meat carpaccio, as well as more delicate dishes such as peach chutney, sushi, and sashimi. The most traditional pairing is still with Parmigiano Reggiano DOP flakes and fresh fruit.