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Milk Chocolate Pralines Filled with Hazelnut and Almond Cream - "Choco Cremino" - In Box

Milk Chocolate Pralines Filled with Hazelnut and Almond Cream - "Choco Cremino" - In Box

Name: Milk Chocolate Pralines Filled with Hazelnut and Almond Cream - "Choco Cremino" - In Box
Brand: Secondo Vergani
SKU: ZCN00836
Price: 13.75 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

The Choco Cremino Milk Chocolate Pralines by Vergani hold two stacked layers of hazelnut cream and almond cream, inspired by the classic Piedmontese cremino. Packed in an elegant gift box of 220 gr., these Italian chocolates are made for anyone who wishes to give, or treat themselves to, a small luxury with an authentic taste.

Shelf Life: Approximately 5 Months

13,75 €

Format 220 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Since 1881 in Cremona, Vergani has been safeguarding the secrets of the great Italian confectionery tradition. Renowned the world over for its torrone and its mostarda cremonese, this historic Lombard house has carried the same artisanal care into the world of chocolate, creating a line of Premium pralines that brings together time-honored recipes and carefully selected ingredients.

Choco Cremino is Vergani's take on the cremino, one of the best-loved Piedmontese chocolates, born of the Turin master chocolatiers' art of layering different creams in perfectly defined strata. Here the classic recipe is reinterpreted as a praline: a milk chocolate shell encloses a layered filling in which the hazelnut cream and the almond cream remain distinct, so that every bite offers a precise balance between the two nuts that symbolize Italian patisserie.

The packaging is an integral part of the product. Vergani works with specialized designers to dress its specialties in true Made in Italy style, and the Choco Cremino gift box comes ready to give, with no need for extra wrapping.

It is the ideal choice for Christmas gifts, for a quality corporate gift for clients and colleagues, to thank your dinner hosts or to remind a friend far away of the taste of Italy.

To fully appreciate Vergani Choco Cremino, serve the pralines at room temperature and let them melt slowly in your mouth: only then do the two layers of cream reveal themselves one after the other. They are perfect after a meal with an espresso, or in the afternoon with a cup of black tea or hot chocolate. For wine pairings, we recommend a Moscato d'Asti or a Brachetto d'Acqui. For a more full-bodied after-dinner moment, a Passito di Pantelleria, a Tawny Port or an aged rum are ideal.

Appearance: evenly shaped pralines with a smooth, satiny shell. When cut, they reveal two distinct, compact layers of cream.
Color: the shell has the warm brown typical of milk chocolate. Inside, the hazelnut layer has a golden hazelnut hue and the almond layer a lighter color, verging on ivory.
Aroma: milky and sweet cocoa notes, enriched by hints of toasted hazelnut and a subtle touch of almond.
Taste: sweet and enveloping. The roundness of the hazelnut opens the palate, the almond makes it more delicate, and the finish stays velvety and lingering

Store in a cool, dry place, between 15 and 18 °C, away from light and heat sources. After opening, close the box tightly and enjoy the pralines within a few days.

Ingredients, Allergens and Nutrition Facts

Energy 556 kcal.

100%

Fat 54.6 gr.

54.6%

of which Saturates 20.1 gr.

20.1%

Carbohydrate 55.3 gr.

55.3%

of which Sugars 47.5 gr.

47.5%

Fiber 1.3 gr.

1.3%

Protein 7.2 gr.

7.2%

Salt 0.22 gr.

0.22%

Ingredients: Sugar, Vegetable fats (palm, coconut, palm kernel), Whole milk powder, Cocoa butter, Cocoa mass, Hazelnuts (4.6%), Skimmed milk powder, Whey powder, Almonds (2.8%), Emulsifier: soy lecithin, Flavorings, Milk chocolate: cocoa 30% min. May contain traces of other nuts, peanuts, eggs, cereals (gluten). ALLERGENS: Almonds, Hazelnuts, and Milk.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)