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Balsamic Vinegar of Reggio Emilia
"Oro" - Traditional Balsamic Vinegar of Reggio Emilia

"Oro" - Traditional Balsamic Vinegar of Reggio Emilia

Traditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.

Shelf Life: None - 10 Years by Law

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123,75 €

Format 100 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Traditional Balsamic Vinegar of Reggio Emilia sticker ORO it has an aging time of over 25 years it is the most prestigious of the Traditional Balsamic Vinegars of Reggio Emilia.

Characterized by a rich flavor, its broad bouquet of aromas is best enjoyed raw or on its own, at the end of a meal, as a meditation.

Its long maturation process follows the guidelines laid down in the production regulations of the Traditional Balsamic Vinegar of Reggio Emilia.

Balsamic vinegar is made exclusively from the fermentation of cooked grape must grown in the province of Reggio Emilia, and aged in special wooden barrels, rich in history and aromas.

Finally, the extracted product is tasted by a commission of five master tasters who express their opinion; products deemed suitable must be bottled in the Province of Reggio Emilia exclusively in the bottles specified in the regulations; all bottling activities must take place in the presence of the Certification Body, which is responsible for checking the filling of the ampoules, their capping, and sealing with wax.

With its elegant bottle and prestigious packaging, Traditional Balsamic Vinegar of Reggio Emilia - "Oro" label is also a feast for the eyes, perfect for special occasions or as a gift that is sure to please.

That traditional Balsamic Vinegar of Reggio Emilia it is a story full of charm and mystery. It is the story of a product, the result of human ingenuity and passion, which dates back, between history and legend, to Matilda of Canossa in 1046.

In Canossa, in the province of Reggio Emilia, an elixir based on vinegar was produced that was famous throughout Europe for its prodigious qualities.

The prodigious taste of Traditional Balsamic Vinegar of Reggio Emilia - Bollino "Oro" it should always be served raw with sweet and savory dishes. For those who prefer savory flavors, we recommend pairing it with the finest, most flavorful and spicy cheeses, while for those who prefer sweet flavors, it is perfect with custard, chocolate desserts, berries or even as a filling in panettone or strudel.

It can also be enjoyed on its own at the end of a meal as an excellent digestif or meditation drink.

Appearance: Clear, intense
Color: Dark brown
Aroma: Intense, fragrant, woody
Flavor: Rich, harmonious, full-bodied, intense and persistent
Density: 1.35

Before opening, it is important store the bottle in a cool, dry place, away from heat sources and direct light, keeping it in store upright to prevent the vinegar from coming into contact with the cap. It is also essential to avoid exposure to direct sunlight to preserve its organoleptic qualities. After opening, it is crucial seal the bottle tightly to limit exposure to air and store in a place with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will retain its extraordinary characteristics over time, allowing for optimal tasting.

Ingredients, Allergens and Nutrition Facts

Energy 259 kcal

100%

Fats 0 g

of which saturated 0 g

Carbohydrates 64 g

64%

of which sugars 63 g

63%

Protein 0.9 g

0.9%

Salt 0.0.03 g

0.03%

Ingredients: Cooked must from Reggiane grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta). ALLERGENS: Sulfites.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)