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Parmigiano Reggiano DOP - Mountain Product - 24 Months (3 x 300 gr.)

Parmigiano Reggiano DOP - Mountain Product - 24 Months (3 x 300 gr.)

Name: Parmigiano Reggiano DOP - Mountain Product - 24 Months (3 x 300 gr.)
Brand: Società Agricola Saliceto
SKU: ZCN00700
Price: 41.25 EUR
Availability: InStock

This 24-month aged Parmigiano Reggiano from the mountains is produced with high-quality milk from the pastures of the Apennines and handcrafted by Società Agricola Saliceto. Offered in convenient 300 g x 3 pieces, it is a cheese with an intense, genuine, and natural flavor, perfect for enriching any table with true Italian excellence.

Shelf Life: Approximately 8 Months

41,25 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The production area is the secret to this specialty: in this region, the cows breathe better air and are free to graze and feed on tasty, fragrant grasses and hay.

The result is milk of the highest quality and, consequently, a special Parmigiano.

The mountain Parmigiano Reggiano produced by Società Agricola Saliceto is special, but why?

There are many reasons for this: the milk comes directly from cows raised in the green pastures of the Apennines, near the dairy; these animals are fed mainly on fodder from the same farm; all stages of production are carried out on the farm itself, which is run by two brothers who passionately carry on the ancient family tradition.

Finally, after at least 24 months, it is cut into pieces and vacuum-packed; it then arrives at our warehouse, ready to reach your tables and the tables of gourmets all over the world.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for pasta, rice, and soups.

But the Parmigiano Reggiano it is also excellent on its own, thanks to its characteristic fullness and delicacy.

A classic combination based on peasant wisdom is with pears, but many have yet to discover the equally harmonious combination of flavors of Parmigiano Reggiano with fruit jams, honey, walnuts, and Traditional Balsamic Vinegar.

Did you know that the rind can also be used in cooking? After washing and drying it, remove the outer layer with a grater and it can be used in various ways.

For example, add it while cooking soups or minestrone: the heat will release the cheese's flavor, which will be even more intense than if it were simply grated.

Appearance: medium grain, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, slightly savory

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.