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Parmigiano Reggiano PDO
Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 300 gr.)

Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 300 gr.)

Name: Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 300 gr.)
Brand: Società Agricola Saliceto
SKU: ZCN00700
Price: 32.45 EUR
Availability: InStock

This 24-month aged PDO Parmigiano Reggiano from the mountains is produced with high-quality milk from the pastures of the Apennines and handcrafted by Società Agricola Saliceto. Offered in convenient 300 g x 3 pieces, it is a cheese with an intense, genuine, and natural flavor, perfect for enriching any table with true Italian excellence.

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ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

€32,45

Quantity

The production area is the secret to this specialty: in this region, the cows breathe better air and are free to graze and feed on tasty, fragrant grasses and hay.

The result is milk of the highest quality and, consequently, a special Parmigiano.

The mountain Parmigiano Reggiano produced by Società Agricola Saliceto is special, but why?

There are many reasons for this: the milk comes directly from cows raised in the green pastures of the Apennines, near the dairy; these animals are fed mainly on fodder from the same farm; all stages of production are carried out on the farm itself, which is run by two brothers who passionately carry on the ancient family tradition.

Finally, after at least 24 months, it is cut into pieces and vacuum-packed; it then arrives at our warehouse, ready to reach your tables and the tables of gourmets all over the world.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for pasta, rice, and soups.

But the Parmigiano Reggiano it is also excellent on its own, thanks to its characteristic fullness and delicacy.

A classic combination based on peasant wisdom is with pears, but many have yet to discover the equally harmonious combination of flavors of Parmigiano Reggiano with fruit jams, honey, walnuts, and Traditional Balsamic Vinegar.

Did you know that the rind can also be used in cooking? After washing and drying it, remove the outer layer with a grater and it can be used in various ways.

For example, add it while cooking soups or minestrone: the heat will release the cheese's flavor, which will be even more intense than if it were simply grated.

Appearance: medium grain, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, slightly savory

Parmigiano Reggiano, purchased in portions obtained directly from whole wheels, once removed from the vacuum packaging must be kept wrapped in cling film and stored in the lower part of the refrigerator at a temperature between +4°/+8°. The surface of the rind must be kept clean to prevent the formation of mold

For Ingredients and Nutritional Information, please refer to the individual product sheets.