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Parmigiano Reggiano PDO
Parmigiano Reggiano PDO - Mountain Product - 36 Months

Parmigiano Reggiano PDO - Mountain Product - 36 Months

From the mountains of Emilia, where time refines flavors, comes Parmigiano Reggiano PDO 36 Months: intense, crumbly, and rich in tyrosine crystals, it is the result of ancient knowledge handed down for eight centuries. It smells of dried fruit and has a strong taste with notes of nutmeg. A noble, healthy, digestible, and timeless cheese.

Shelf Life: Approximately 8-9 Months

€32,45

Weight 1 Kg.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Parmigiano Reggiano PDO 36 months is produced in a mountain dairy: characterized by an intense aroma, it is grainy and crumbly, making it ideal for grating. It is also suitable for those who are lactose intolerant and for children, due to its high digestibility.

It has an intense straw yellow color, with numerous visible tyrosine crystals that make it highly crumbly.

It has a nutty aroma and a savory, slightly spicy flavor with hints of nutmeg.

Branded by the Consortium of Parmigiano Reggiano, is a product PDO i.e. Protected Designation of Origin. This means that it is produced today as it was eight centuries ago, using only essential and genuine ingredients: the prized milk of the typical area, fire and rennet, with the good old methods, art and wisdom of the cheese maker.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for pasta, rice, and soups. But this Parmigiano Reggiano it is also excellent on its own.

Perfect with full-bodied red wines and sweet white wines and meditation wines. Try it with honey and it goes perfectly with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

Appearance: fairly grainy, with clearly visible tyrosine crystals
Color: light straw yellow
Aroma: aromatic, with a scent of dried fruit
Taste: full, flavorful, slightly spicy, with notes of nutmeg

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients and Nutritional Information

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g