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Parmigiano Reggiano DOP
Parmigiano Reggiano DOP - Mountain Product - 36 Months

Parmigiano Reggiano DOP - Mountain Product - 36 Months

From the mountains of Emilia, where time refines flavors, comes Parmigiano Reggiano DOP 36 Months: intense, crumbly, and rich in tyrosine crystals, it is the result of ancient knowledge handed down for eight centuries. It smells of dried fruit and has a strong taste with notes of nutmeg. A noble, healthy, digestible, and timeless cheese.

Shelf Life: Approximately 6 Months

42,50 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Parmigiano Reggiano DOP 36 months is produced in a mountain dairy: characterized by an intense aroma, it is grainy and crumbly, making it ideal for grating. It is also suitable for those who are lactose intolerant and for children, due to its high digestibility.

It has an intense straw yellow color, with numerous visible tyrosine crystals that make it highly crumbly.

It has a nutty aroma and a savory, slightly spicy flavor with hints of nutmeg.

Branded by the Consortium of Parmigiano Reggiano, is a product i.e. Protected Designation of Origin. This means that it is produced today as it was eight centuries ago, using only essential and genuine ingredients: the prized milk of the typical area, fire and rennet, with the good old methods, art and wisdom of the cheese maker.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for pasta, rice, and soups. But this Parmigiano Reggiano it is also excellent on its own.

Perfect with full-bodied red wines and sweet white wines and meditation wines. Try it with honey and it goes perfectly with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

Appearance: fairly grainy, with clearly visible tyrosine crystals
Color: light straw yellow
Aroma: aromatic, with a scent of dried fruit
Taste: full, flavorful, slightly spicy, with notes of nutmeg

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.