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Parmigiano Reggiano DOP - Organic - 60 Months (2 x 500 Gr.)

Parmigiano Reggiano DOP - Organic - 60 Months (2 x 500 Gr.)

Name: Parmigiano Reggiano DOP - Organic - 60 Months (2 x 500 Gr.)
Brand: Montanari e Gruzza
SKU: ZCN00650B
Price: 67.50 EUR
Availability: InStock

Aged for 60 months, this Organic Parmigiano Reggiano DOP from the Montanari & Gruzza dairy has an intense and complex flavor with unique aromatic notes. Made from high-quality organic milk, it is rich in Omega 3, vitamins A and E, and completely free of harmful substances.

Shelf Life: Approximately 4 Months

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67,50 €

Formato:

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Parmigiano Reggiano DOP is the best known and most imitated cheese in the world; it is truly a unique product, made today as it was eight centuries ago.

It is a hard cheese that ages slowly and was discovered by Benedictine monks in the 13th century. Since then, little has changed: the same careful artisanal processing methods are still used, along with the same three unique ingredients: fresh cow's milk, salt, and rennet.

The Consortium of Organic Parmigiano Reggiano was established in Parma, the birthplace of Parmigiano, making it even more noble because it is made exclusively from organic milk.

The organic production regulations protect and preserve the welfare of the animals: the cows are raised outdoors and fed on grass, hay, and organic feed prepared according to the principles of homeopathic medicine and free from herbicides, fertilizers, pesticides, and GMOs.

This guarantees that the Parmigiano produced is free from potentially harmful substances and offers a more authentic taste and greater variety of flavors.

Free-range cows produce better milk, which means that the cheese will also be better.

It also has various health benefits: it is high in vitamins A and E, which have antioxidant properties, and Parmigiano is rich in Omega 3, which reduces the risk of allergies and helps protect against cardiovascular disease.

It takes at least 14 liters of this good fresh milk to produce one kilogram of this excellent Organic Parmigiano.

The exceptional 60-month aging process brings out the best in the already inimitable qualities of the finest Parmigiano Reggiano; thanks to the very long aging process, the product acquires a unique fragrance.

The flavor is intense and complex, and it is exciting to think that what you are serving at your table was produced five years ago, has rested all this time on wooden shelves in special rooms, has been checked by experts before being branded with fire, and a few weeks ago was cut and packaged in convenient 500g pieces.

This is a Parmigiano a precious cheese, to be enjoyed on its own, shared with those who know how to appreciate it. Excellent as an appetizer or to enhance a refined tasting, perhaps accompanied by an excellent Traditional Balsamic Vinegar of Modena or Reggio Emilia, or by an excellent honey, also organic.

Appearance: grainy, with many traces of tyrosine
Color: straw yellow
Aroma: very aromatic and intense aroma
Taste: full flavor, sweet on the palate

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.