Parmigiano Reggiano DOP - Vacche Rosse - 24 Months - 15 Snack


Parmigiano Reggiano Vacche Rosse DOP 24 Months in a pack of 15 snacks, each weighing 20 gr.: 300 gr. of the finest Parmigiano Reggiano DOP, pre-portioned and ready to eat. Rich in protein, naturally lactose-free, and made with just three ingredients, it is the ideal format for those who want to discover the excellence of the Vacche Rosse Reggiane.

Shelf Life: Approximately 3 Months

32,50 €

Format:
Available
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The package of 15 Snack-Sized Pieces of Parmigiano Reggiano Vacche Rosse DOP It’s the most convenient size in the range: 300 grams Total, divided into 20-gram single-serving portions ready to enjoy. A size tailored for individual consumption, for a couple, or for those who want to try this specialty without committing to a larger supply.

The Parmigiano Reggiano from Vacche Rosse It stands out because it is produced exclusively with milk from the Razza Reggiana, a livestock breed saved from extinction and now protected by the Consorzio Vacche Rosse. These animals produce less milk than modern breeds, but of superior quality: richer in k-casein B protein, the fraction that promotes optimal coagulation and gives the cheese its finesse and lingering aroma. The result is a Parmigiano Reggiano aged for over 24 months which discerning palates recognize immediately.

Each single-serving portion is protected by a vacuum-sealed wrapper that preserves its integrity and characteristics until the moment of consumption, without the need to weigh, cut, or store leftovers. A detail that makes this 15-Snack pack also particularly suitable as gourmet gift idea: elegant, neat, and immediately understandable even for those receiving a traditional Italian DOP product.

Nutritionally, each piece provides about 80 kcal and over 6 grams of protein, with no carbohydrates. The label lists only milk, salt, and rennet: no preservatives, no additives.

These Parmigiano Reggiano DOP snacks They’re best served at room temperature, after letting them sit for a few moments outside the refrigerator. They’re the perfect accompaniment to a quick charcuterie platter, for lunch at the office, or for a refreshing break after exercise. Try them with acacia honey, fruit mostarda or a drizzle of Balsamic Vinegar of Modena IGP; when paired with wine, they are best enjoyed with a Lambrusco Grasparossa or with a well-structured classic-method sparkling wine. They’re also delicious crumbled over a seasonal salad.

  • Appearance: An irregularly shaped piece with a natural break, a slightly rough surface, and a paste free of holes, as required by the DOP regulations.
  • Color: bright straw yellow with golden hues, more intense than Parmigiano cheeses made from Friesian cows.
  • Aroma: a distinct aroma of cooked milk and bread crust, enriched with hints of hazelnut butter and dry meadow grass.
  • Flavor: A smooth initial taste that evolves into a bold, mineral flavor, with a subtle salty finish and a long-lasting aftertaste of toasted almonds.

Store the Parmigiano Reggiano Vacche Rosse Snacks Store in the refrigerator between 4° and 8° degrees Celsius. Keep away from heat sources. The product will remain excellent at room temperature for several hours. Once the single-serving package has been opened, consume the product within a short period of time.

Ingredients, Allergens and Nutrition Facts

Energy 402 kcal

100%

Fat 29.7 gr.

29.7%

of which Saturated 19.6 gr.

19.6%

Carbohydrates 0 gr.

0%

of which sugars 0 gr.

0%

Protein 32.4 gr.

32.4%

Salt 1.6 gr.

1.6%

Ingredients: Cow's Milk, Salt, Rennet. ALLERGENS: Milk.

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