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Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months

Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months

This Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy-free diet.

Shelf Life: Approximately 4 Months

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46,25 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Parmigiano Reggiano produced with milk from Vacche Rosse Reggiane cows it is recognized as the oldest Parmigiano Reggiano: around the year 1000, Benedictine monks produced the first hard cheese from the milk of these red-coated cows, which gave rise to the Parmigiano Reggiano we consume today.

In addition to this, the Parmigiano produced by these cows is organic the animals are raised without the use of drugs, supplements or vitamins and their diet is 100% organic, based on barley, wheat and alfalfa; there are also no traces of soy.

In summer, the cows are fed fresh grass, while in winter they are fed alfalfa and hay from the mountain pastures of the Parma Apennines, which give this cheese the additional distinction of being recognized as mountain Product.

The care taken in feeding these prized cows is complemented by the exclusive use of the prized sweet salt from Cervia.

The Vacche Rosse Reggiane they are known for their great physical endurance and the excellent quality of their milk, but they produce at least a third less milk than other breeds: for this reason, Parmigiano made with this milk is more prized and more expensive.

Fertilization also occurs completely naturally, and first-time mothers are not inseminated before they are 20 months old.

Thanks to the high-quality milk and its high casein content, the Parmigiano Reggiano is easily digestible and characterized by a sweet, delicate, and persistent flavor.

The Parmigiano Reggiano Vacche Rosse Reggiane Organic and Mountain it deserves to be tasted on its own. Honey, jams or a few drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia will enhance its flavor even more

Appearance: grainy, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, sweet on the palate, pleasant

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.