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Parmigiano Reggiano DOP - Vacche Rosse
Parmigiano Reggiano DOP - Vacche Rosse - Over 60 Months

Parmigiano Reggiano DOP - Vacche Rosse - Over 60 Months

Made with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.

Shelf Life: Approximately 4 Months

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77,50 €

Weight 750 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Directly from the milk of Vacche Rosse Reggiane cows

Discover the excellence of Parmigiano Reggiano DOP Vacche Rosse 60 Months, an exclusive and precious cheese produced by the renowned Consorzio Vacche Rosse. Made with milk from the ancient Vacche della Razza Reggiana this cheese embodies the quintessence of Italian cheese-making tradition.

Health benefits

The Parmigiano Reggiano Vacche Rosse it is perfect for those who want a healthy and nutritious food:

High calcium content: Essential for bone health.
High-quality protein: 50-60 grams of cheese provide approximately 19 grams of protein.
Vitamins and Minerals: Rich in magnesium, zinc, potassium, vitamins A and B.

Quality Guarantee

The Consorzio Vacche Rosse ensures a product that complies with strict production standards, from animal care to milk quality, to offer you a cheese that represents tradition and authenticity.

Unique Characteristics and Nutritional Properties

With over 60 months of aging, this Parmigiano Reggiano develops a rich and complex flavor, with a particularly crumbly texture it has an aroma that evokes the herbs of the meadows where the cows are raised.

The milk used comes exclusively from Vacche Rosse of Razza Reggiana, fed on grass, hay and certified GMO-free feed, guaranteeing a genuine, high-quality product.

This cheese is highly digestible and rich in calcium, protein, minerals, and vitamins. Suitable for all ages, it is particularly suitable for children, the elderly and athletes thanks to its high nutritional value.

The Parmigiano Reggiano DOP Vacche Rosse over 60 months it is perfect to enjoy on its own, in flakes, as an appetizer, or as a snack. Its complex flavor and crumbly texture offer an extraordinary taste experience.

Recommended pairings

Fresh Fruit grapes, pears, and apples enhance the natural sweetness of the cheese.

Dried Fruit: Walnuts and dried figs add a crunchy and flavorful note.

Jams: Figs, citrus fruits, or berries for a sweet and savory contrast.

Honey: Millefiori or Castagno for a harmonious combination of sweet and savory.

Traditional Balsamic Vinegar of Modena: A classic that further enhances the aromatic notes of the cheese.

Pairings with wines and cured meats

Full-bodied red wines: Barolo, Brunello di Montalcino, or Chianti Classico for a sophisticated tasting experience.

Full-bodied white wines: Verdicchio dei Castelli di Jesi for a refined pairing.

High Quality Cured Meats: Prosciutto di Parma DOP, Bresaola or Salame Felino perfectly complete the taste experience.

Appearance: Parmigiano Reggiano DOP Vacche Rosse over 60 months has a uniform straw yellow paste its texture is particularly crumbly and melts in the mouth, characteristics that improve with long aging. The flakes break off easily, revealing a structure that denotes high quality and care in production.
Aroma: The aroma is intense and complex, with notes reminiscent of dried fruit, meat broth and nutmeg, accompanied by a background of aromatic herbs this combination of aromas creates a unique and unmistakable bouquet, the result of long aging and the quality of the milk used.
Taste: The taste is rich and persistent, with a perfect balance between savory and sweet. On the palate, notes of melted butter, walnut and spices, which blend together in a complex and enveloping harmony. The long aging process gives the cheese a depth of flavor that is expressed in a prolonged aromatic persistence, making it an extraordinary taste experience.

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.