Parmigiano Reggiano DOP - Vacche Rosse - Over 60 Months

Directly from the milk of Vacche Rosse Reggiane cows

Discover the excellence of Parmigiano Reggiano DOP Vacche Rosse 60 Months, an exclusive and precious cheese produced by the renowned Consorzio Vacche Rosse. Made with milk from the ancient Vacche della Razza Reggiana this cheese embodies the quintessence of Italian cheese-making tradition.

Health benefits

The Parmigiano Reggiano Vacche Rosse it is perfect for those who want a healthy and nutritious food:

• High calcium content: Essential for bone health.
• High-quality protein: 50-60 grams of cheese provide approximately 19 grams of protein.
• Vitamins and Minerals: Rich in magnesium, zinc, potassium, vitamins A and B.

Quality Guarantee

The Consorzio Vacche Rosse ensures a product that complies with strict production standards, from animal care to milk quality, to offer you a cheese that represents tradition and authenticity.

Unique Characteristics and Nutritional Properties

With over 60 months of aging, this Parmigiano Reggiano develops a rich and complex flavor, with a particularly crumbly texture it has an aroma that evokes the herbs of the meadows where the cows are raised.

The milk used comes exclusively from Vacche Rosse of Razza Reggiana, fed on grass, hay and certified GMO-free feed, guaranteeing a genuine, high-quality product.

This cheese is highly digestible and rich in calcium, protein, minerals, and vitamins. Suitable for all ages, it is particularly suitable for children, the elderly and athletes thanks to its high nutritional value.

• Appearance: Parmigiano Reggiano DOP Vacche Rosse over 60 months has a uniform straw yellow paste its texture is particularly crumbly and melts in the mouth, characteristics that improve with long aging. The flakes break off easily, revealing a structure that denotes high quality and care in production.
• Aroma: The aroma is intense and complex, with notes reminiscent of dried fruit, meat broth and nutmeg, accompanied by a background of aromatic herbs this combination of aromas creates a unique and unmistakable bouquet, the result of long aging and the quality of the milk used.
• Taste: The taste is rich and persistent, with a perfect balance between savory and sweet. On the palate, notes of melted butter, walnut and spices, which blend together in a complex and enveloping harmony. The long aging process gives the cheese a depth of flavor that is expressed in a prolonged aromatic persistence, making it an extraordinary taste experience.