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Parmigiano Reggiano DOP - Vacche Rosse
Parmigiano Reggiano DOP - Vacche Rosse - Over 70 Months

Parmigiano Reggiano DOP - Vacche Rosse - Over 70 Months

With over 70 months of aging, this Parmigiano Reggiano DOP Vacche Rosse is a true rarity, produced with the rich and aromatic milk of Vacche Rosse Reggiane cows. With a crumbly texture and intense flavor, it is a superior quality cheese, perfect in flakes or paired with red wines and traditional balsamic vinegar.

Shelf Life: Approximately 4 Months

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108,75 €

Weight 750 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Tradition and Quality

The Parmigiano Reggiano DOP Vacche Rosse 70 Months it is a cheese that represents the quintessence of italian cheese-making tradition. Made exclusively with milk from vacche Rosse Reggiane, this cheese is an authentic a gastronomic gem.

Unparalleled Aging

With over 70 months of aging, Parmigiano Reggiano DOP Vacche Rosse becomes a true a delight for the senses. The long maturation process gives the cheese a texture crumbly and grainy, accompanied by an intensity of flavor that tells its story history and its evolution.

A Superior Quality Product

Every detail of the Parmigiano Reggiano DOP Vacche Rosse 70 Months reflects an unwavering commitment to quality. From its color intense straw yellow at unique texture this cheese is the result of a careful production process that respects and celebrates ancient cheese-making traditions.

For lovers of good food

Perfect for those looking not only for a product of quality, but also an extraordinary culinary experience. Ideal to enjoy in flakes on refined dishes or paired with full-bodied red wines and traditional balsamic vinegar, this cheese makes every meal a special moment.

The Parmigiano Reggiano DOP Vacche Rosse 70 Months is a cheese of extraordinary quality, perfect to enjoy on its own or as part of refined food pairings. It goes beautifully with Traditional Balsamic Vinegar of Modena or Reggio Emilia, creating a contrast of flavors, or with Acacia honey for a touch of sweetness. Wine lovers will find it irresistible paired with Barolo or Amarone della Valpolicella, wines that, thanks to their structure and intensity, enhance the deep nuances of this unique cheese, making every taste an unforgettable experience

Appearance: It has a color deep straw yellow, evidence of a long maturation. Its structure crumbly and grainy it invites tasting, highlighting the superior quality and attention to detail in its production.
Aroma: It releases a rich and complex aroma, characterized by distinctive notes of dried fruit and spices these aromatic nuances prelude the richness of the taste, promising a unique sensory experience.
Taste: Intense and enveloping, the taste offers a perfect balance between sweetness and saltiness. Its lingering taste is remarkable, leaving a long-lasting aftertaste which reflects the excellence of the aging process and the purity of the milk of the Vacche Rosse Reggiane cows.

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.