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"Pink" - Specialities Basket - Easter Special

"Pink" - Specialities Basket - Easter Special

Name: "Pink" - Specialities Basket - Easter Special
Brand: Selected by ParmaShop
SKU: ZCN00316
Price: 143.75 EUR
Availability: OutOfStock

The Pink Basket is an elegant Easter gift that combines sweetness and authentic flavors. It includes Colomba al Limoncello, Parmigiano Reggiano DOP from the mountains, Fiocco di Prosciutto aged 9 months, Salame di Felino IGP, and a lively bottle of Otello Brut.

Shelf Life: For information and advice, please consult the Products pages.

143,75 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Easter Specialities Basket – Pink it is a refined tribute to Italian tradition, perfect for celebrating Easter with taste. In the center, the Hand-wrapped Colomba al Limoncello, soft and fragrant, is accompanied by savory delicacies Parmigiano Reggiano DOP from the mountains aged 24 months, the delicate Fiocco di Prosciutto 9 months and the typical Salame di Felino IGP. To complete the gift, the otello Brut sparkling wine, for an elegant toast. A perfect gift to surprise with taste and style.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.