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Balsamic Vinegar of Modena
"Prelibato" - White Condiment - 5 Years

"Prelibato" - White Condiment - 5 Years

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels. With a sweet and sour taste, it is perfect for salads, fish, white meats, and fresh cheeses. A high-quality, clear, and versatile white condiment, ideal for those seeking elegance and lightness in the kitchen.

Shelf Life: None - 10 Years by Law

20,35 €

Format 200 ml.

Available

The Prelibato White Condiment it comes from the same tradition as dark balsamic vinegar condiments, but being obtained from the cooked must of white Trebbiano Modenese grapes, it is light in color, transparent, and light.

It is therefore particularly appreciated by those who do not like the dark dripping of balsamic vinegar on food, especially in salads and on fish.

It is aged for at least 5 years in ash wood barrels, which give the product its aroma and creaminess without altering its clarity.

Its pleasant sweet and sour balance makes it ideal for marinating meat or fish, on cooked and raw vegetables, on soft and young cheeses, but it also goes well with white meats.

The bottle in which it is contained is very beautiful and original.

The characteristic delicacy and softness of Prelibato White Condiment makes it the perfect accompaniment to fish dishes, both river and sea, shellfish, molluscs, caviar or fresh and syrupy fruit.

For tips and recipes on how to use it, take a look at our Blog section.

Appearance: Clear
Color: white, transparent
Aroma: fresh and fruity
Taste: sweet and sour, smooth, harmonious and fresh
Density: 1.22

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.