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"Saporoso" - Condiment with Balsamic Vinegar of Modena - 6 Years

"Saporoso" - Condiment with Balsamic Vinegar of Modena - 6 Years

Saporoso is a refined condiment made with Balsamic Vinegar of Modena, aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world. Made with cooked Lambrusco and Trebbiano grape must, it has a smooth and full-bodied taste, ideal for enriching gourmet dishes with a touch of Italian excellence.

Shelf Life: None - 10 Years by Law

16,25 €

Format 100 ml. 200 ml

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Saporoso is a condiment made with Balsamic Vinegar of Modena, one of Italy's finest food and wine products.

Saporoso, the Dark condiment from the Collection Acetaia Malpighi it received the 2021 Luxury Lifestyle Award in the category "Best Luxury Balsamic Vinegar in the World."

Every year, the Luxury Lifestyle Award recognizes the world's best companies in the fields of design, taste, and luxury hospitality. Over the years, brands such as Chanel, Dom Perignon, and Ferrari have received this important award.

Made from cooked grape must, aged for at least six years in fine oak barrels. Smooth, full-bodied, and very versatile in the kitchen.

An original product that is part of the most advanced gastronomic research, where innovation, culture, and millennia of knowledge come together to create a unique product.

It is made from cooked must from local grapes such as Lambrusco and Trebbiano, which come from an excellent quality raw material: the typical Modena grapes of the family farm "Tenuta del Cigno" in Acetaia Malpighi, located just outside Modena.

The grapes from the vineyards are gently and slowly pressed and cooked in open vats over direct heat.

Aged in fine oak barrels, handed down for generations by the Malpighi family, for at least 6 years in order to achieve the characteristic deep brown color and full-bodied but balanced flavor that has made it famous throughout the world.

Its full-bodied yet delicate flavor makes Saporoso suitable for a wide range of uses in the kitchen, from enhancing a dish of vegetables, meat, or game to gourmet preparations. However, its most traditional use remains in combination with flakes of Parmigiano Reggiano DOP.

In recent years, with the constant development of the world of mixology, balsamic vinegar is increasingly being used as an ingredient in cocktails and drinks. You can find some delicious recipes in our Blog section.

Appearance: Clear
Color: Intense brown
Aroma: Soft, intense and incisive
Flavor: Intense, round and balanced
Density: 1.30

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.