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"Saporoso" - Condiment with Balsamic Vinegar of Modena - 6 Years

"Saporoso" - Condiment with Balsamic Vinegar of Modena - 6 Years

Name: "Saporoso" - Condiment with Balsamic Vinegar of Modena - 6 Years
Brand: Acetaia Malpighi
SKU: ZCN00716A
Price: 16.25 EUR
Availability: InStock
Rating: 4.9 (39 reviews)

Saporoso is a refined condiment made with Balsamic Vinegar of Modena, aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world. Made with cooked Lambrusco and Trebbiano grape must, it has a smooth and full-bodied taste, ideal for enriching gourmet dishes with a touch of Italian excellence.

Shelf Life: None - 10 Years by Law

16,25 €

Format 100 ml. 200 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Saporoso is a condiment made with Balsamic Vinegar of Modena, one of Italy's finest food and wine products.

Saporoso, the Dark condiment from the Collection Acetaia Malpighi it received the 2021 Luxury Lifestyle Award in the category "Best Luxury Balsamic Vinegar in the World."

Every year, the Luxury Lifestyle Award recognizes the world's best companies in the fields of design, taste, and luxury hospitality. Over the years, brands such as Chanel, Dom Perignon, and Ferrari have received this important award.

Made from cooked grape must, aged for at least six years in fine oak barrels. Smooth, full-bodied, and very versatile in the kitchen.

An original product that is part of the most advanced gastronomic research, where innovation, culture, and millennia of knowledge come together to create a unique product.

It is made from cooked must from local grapes such as Lambrusco and Trebbiano, which come from an excellent quality raw material: the typical Modena grapes of the family farm "Tenuta del Cigno" in Acetaia Malpighi, located just outside Modena.

The grapes from the vineyards are gently and slowly pressed and cooked in open vats over direct heat.

Aged in fine oak barrels, handed down for generations by the Malpighi family, for at least 6 years in order to achieve the characteristic deep brown color and full-bodied but balanced flavor that has made it famous throughout the world.

Its full-bodied yet delicate flavor makes Saporoso suitable for a wide range of uses in the kitchen, from enhancing a dish of vegetables, meat, or game to gourmet preparations. However, its most traditional use remains in combination with flakes of Parmigiano Reggiano DOP.

In recent years, with the constant development of the world of mixology, balsamic vinegar is increasingly being used as an ingredient in cocktails and drinks. You can find some delicious recipes in our Blog section.