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"Saporoso Oro" - Condiment with Balsamic Vinegar of Modena - 8 Years

"Saporoso Oro" - Condiment with Balsamic Vinegar of Modena - 8 Years

Saporoso Oro is a condiment made with Balsamic Vinegar of Modena aged for 8 years in oak barrels. Made from selected Lambrusco and Trebbiano grapes grown on the Tenuta del Cigno estate, it has an intense and deep sweet and sour flavor, perfect for enhancing gourmet dishes and creating true taste experiences.

Shelf Life: None - 10 Years by Law

23,75 €

Format 100 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Saporoso Oro it is a condiment for Balsamic Vinegar of Modena aged in oak barrels for 8 years: a product of world excellence known throughout the world.

This prestigious condiment is made from an excellent quality raw material: Lambrusco and Trebbiano grapes, typical of the Modena vineyards of the family farm "Tenuta del Cigno", located just outside Modena.

The grapes from the vineyards are gently and slowly pressed and cooked over a direct flame.

The result of these initial stages of processing is the must, the base and essence of all products with unique organoleptic characteristics Acetaia Malpighi.

Only after 8 years after resting in oak barrels, this precious condiment becomes "Oro"!

The result is a product with a rich, intense aroma and a clear brown color, with a sweet and sour flavor and hints of wildflowers, herbs, and cooked mustard, dedicated to those who seek original, high-quality products perfect for the most advanced gastronomic research, where innovation blends with a thousand-year-old culture.

Compared to its younger sibling Saporoso, Saporoso Oro, given its greater density and more decisive flavor, is more suitable for use on its own on vegetables, roasts, or game.

In addition to its classic use in combination with flakes of Parmigiano Reggiano DOP.