Home
Culatello and Cured Meats
Strolghino (3 x 190 gr.)

Strolghino (3 x 190 gr.)

Name: Strolghino (3 x 190 gr.)
Brand: Cavalier Umberto Boschi
SKU: ZCN00431B
Price: 26.25 EUR
Availability: InStock

The 3-pack of Strolghini from Salumificio Cavalier Umberto Boschi brings 3 pieces, each weighing 190 gr., of the finest quality to your table. One to enjoy right away, two to keep on hand as a gourmet reserve. The ideal solution for those who love Italian Cured Meats and often entertain guests, for aperitifs and platters that are always ready to serve.

Shelf Life: Approximately 2 Months

26,25 €

Format:

The 3-piece pack It stems from a request we receive every day from many of our customers: a single Strolghino simply doesn’t last long enough on the table. With this multi-pack You’ll receive 3 Strolghini (190 grams each), individually packaged in a modified atmosphere: open one at a time and keep the other two perfectly intact—all with a single order and a single package.

Behind every Strolghino is the signature of the Salumificio Cavalier Umberto Boschi, a Parma-based company with over a century of history and one of the most respected names in the Food Valley Italian. The name of this Salame The name derives from the local dialect: strolga It means “astrologer” or “fortune-teller.” In the past, pork butchers made it to predict in advance how the curing process of larger Cured Meats—including culatello—would turn out.

The raw material is the same as that used for the finest cuts: the lean, high-quality trimmings from the pork leg, ground with salt and pepper and stuffed into natural casing, tied at the top with string to aid the drying process. It takes about twenty days for the Strolghino Boschi to achieve its perfect balance, with that tender texture that sets it apart from every other Emilian cured meat.

It is a product gluten-free and free of allergens, with a deliberately minimal ingredient list. The three-piece pack It’s designed for those who’ve already tasted it and don’t want to run out, but also for those who want to share it: two Strolghini stay at home, while the third makes for an elegant and authentically Made in Italy.

The secret lies in the cut: remove the casing and slice it into thick, round slices—never thin ones—to fully appreciate its tenderness. Serve it at room temperature on a Cured Meats platter along with Prosciutto di Parma DOP, shavings of Parmigiano Reggiano DOP, “torta fritta,” or crusty bread. As for wine, the local pairing is Malvasia sparkling or a Lambrusco young; for a more sophisticated pairing, it works very well with a Pinot Noir not too aromatic.

Appearance: A thin, elongated cylinder in natural casing, hand-tied; when sliced, the slice is firm yet tender, with a fine texture and well-distributed fat.
Color: Bright, vivid red in the lean parts, dotted with the pure white of small patches of fat.
Aroma: Intense and aromatic, with notes of fresh meat, pepper, and a subtle hint of cellar.
Flavor: Sweet and delicate at first, then full-bodied and lingering; melts in the mouth, without any harshness, with a clean and slightly spicy finish.

Store unopened packages in refrigerator between 0 and 4 °C until the date indicated. After opening, wrap the portion you’ve started in plastic wrap and consume it within 3–4 days.