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"Terre Verdiane" - Lambrusco Emilia TGI

"Terre Verdiane" - Lambrusco Emilia TGI

Name: "Terre Verdiane" - Lambrusco Emilia TGI
Brand: Cantine Ceci
SKU: ZCN00329
Price: 56.25 EUR
Availability: InStock

"Terre Verdiane" Lambrusco Emilia TGI is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.

Shelf Life: Approximately 12 Months

56,25 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Notes of red fruits with moderate sweetness and a tendency towards freshness, such as morello cherries, strawberries, and raspberries. Hints of colorful flowers, with notes of geranium and rose. Fresh and warm, perfectly balanced, with a discreet sapidity. On the palate, it appears as the maximum expression of the traditional Lambrusco we are all accustomed to. It pairs well with the most classic dishes of Emilian cuisine. It is sensational with tortello d'erbetta (ravioli with herbs), stuffed veal, and is the perfect protagonist of a summer dinner based on torta fritta (fried bread) and cured meats. A good Lambrusco can be recognized at first glance: dense, sanguine, it colors the glass with an indelible color and an exuberant foam. It is the great Lambrusco of the Parmesan tradition.

The Lambrusco Emilia TGI "Terre Verdiane" it is a sparkling and authentic wine, an expression of the heart of the The truest Emilia. Color bright ruby red, with lively perlage and aromas of fresh red fruits how cherry, ribes e wild strawberry, this Lambrusco stands out for its freshness, lightness e versatility at the table. Perfect to accompany typical Emilian cured meats – from Prosciutto di Parma al Salame Felino – it also pairs beautifully with lasagna, tortelli, tagliatelle with ragù e meat dishes. Also excellent with a artisan pizza, or for a rustic aperitif with mature cheeses e tigelle. A wine that celebrates popular tradition and the conviviality, to be enjoyed on any occasion, especially in company.

Appearance: Lively, bright and persistent foam.
Color: Intense ruby red with violet reflections.
Aroma: Fruity and floral, with notes of strawberries, raspberries, marasca cherries and hints of geranium.
Taste: Fresh, harmonious and slightly savory, with a pleasant balance between sweetness and acidity.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.