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"The King" - Specialities Basket

"The King" - Specialities Basket

Name: "The King" - Specialities Basket
Brand: Selected by ParmaShop
SKU: ZCN00123
Price: 436.25 EUR
Availability: OutOfStock

The Specialities Basket King contains the best of Italian gastronomy, offering a luxurious and high-quality experience. Inside, the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, is accompanied by the prestigious Culatello di Zibello DOP, aged for over 12 months. The selection continues with the rare " " Traditional Balsamic Vinegar of Modena, aged for more than 12 years, and the delicious " " Dried Porcini Mushrooms, extra quality. An exclusive tribute to the authentic flavors of Italy.

Shelf Life: For information and advice, please consult the Products pages.

436,25 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The King Specialities Basket it is a refined choice for those who want to savor the best of Italian tradition. This exclusive basket includes the prized Parmigiano Reggiano DOP from the mountains, aged 24 months, ideal to enjoy in flakes or grated on pasta dishes. The star of the show is the prestigious Culatello di Zibello DOP, aged for over 12 months, perfect for classy platters and aperitifs.

The basket also includes the rare Traditional Balsamic Vinegar of Modena, aged for more than 12 years, is ideal for enhancing mature cheeses or grilled meats. The Dried Porcini Mushrooms, of extra quality, add a gourmet touch to risottos and sauces, offering a complete gastronomic experience.

A perfect gift to celebrate special moments or to delight the most discerning palates, the King Basket represents the luxury and authenticity of Italian flavors. Each product is carefully selected to offer a high-quality experience and unique taste.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.