0
Porcini Mushrooms from Valtaro Parmense
There is little to do: when you think of the mushroom, you think of the boletus. This is because the porcini mushrooms are among the varieties of mushrooms considered most delicious. Among the most famous in the world, one of these is undoubtedly the porcini mushroom from Valtaro Parmense PGI. It was born in the centuries-old fir and beech forests located in protected territories and has always been celebrated with dedicated food and wine festivals and events. The porcini mushroom from Valtaro Parmense is characterized by its flavour and its unique and unmistakable aroma, capable of releasing all the scents and scents of the woods. This particular type of mushroom also represents for chefs all over the world a highly sought after ingredient for appetizers, first and second gourmet courses. learn more ...
... Are you a lover of porcini mushrooms? We recommend that you try them on your own with the addition of a little extra virgin olive oil, garlic and parsley. A simple but extremely tasty dish. If, on the other hand, you want to enjoy a good first course but you don't want to follow complicated recipes, we recommend the risotto with porcini mushrooms from Valtaro Parmense.
Did you know that with these mushrooms you can also create delicious sauces? For example, just mix them with pumpkin pulp and hazelnuts. In a few minutes you will have a tasty sauce to spread on bread or to season with pasta. Porcini mushrooms from Valtaro Parmense can be used (fresh or dried) in the preparation of many other dishes such as velvety, savoury pies, vegetarian lasagna and muffins. Once you try, you can no longer do without it!
ParmaShop offers two variants of porcini mushrooms from the Valtaro Parmense, both naturally dried:
• Special 50gr: Boletus Edulis dried mushrooms;
• Extra Quality 100 gr: Boletus Edulis dried mushrooms of the highest extra quality.
If you want to taste other flavours, besides the Valtaro Parmense mushrooms, we recommend the special The King basket containing the best specialties of Parma: the Parmigiano Reggiano DOP cheese aged for 24 months, the culatello di Zibello DOP, a bottle of Traditional Balsamic Vinegar of Modena PDO and a bag of Valtaro porcini mushrooms. The basket is also perfect as a gift idea.
ParmaShop has always been a guarantee of quality and professionalism. If you have any questions about a product or shipping, do not hesitate to contact us. Our customer support will certainly clarify any doubts.
PARMASOCIAL: We, you and Parmashop
