Details
Directly from Parma:
- 2 Pieces of Parmigiano Reggiano Pod Bonat superior 7 years
The best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 500 Gr./1.10 Lbs each, superior matured 7 years with a cotton freshness sack.Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018
It's a Pdo product, Protected Designation of Origin. The Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and best restaurants all over the world:
ENOTECA PINCHIORRI - Firenze
LE COQUE D'OR - Tokyo
FOUR SEASONS - Doha (Qatar)
MURRAY'S CHEESE - New York
THE WESTIN -Beijing China
LANESBOROUGH MENAGEMENT HOTEL - London
FOUR SEASON - Las vegas
ENOTECA CONSONNI - Milano
Restaurant MET - Venezia
...and many more....