Parmigiano Reggiano Pdo dairy from mountain 24 months Half wheel kg.19 + 3 little knife

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$454.99 $409.49

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Quick Overview

Parmigiano Reggiano PDO
from hill, qual."extra"
half wheel + 3 little knifes
seasoned 24 months, weighing 19 kg.- 42 lbs


Directly from Parma:

- Half wheel of Parmigiano Reggiano Pdo

diary from mountin,vacuum packed, 19 Kg./42 Lbs, seasoned 24 months + 3 little knife
Half wheel of Parmigiano is perfect for catering, weddings and parties.

Produced only with milk from cowshed areas mountain (Bismantova Diary). Cows producing milking are fed only with local fodder growing at an altitude of over 600 meters. This gives characteristic richness and variety of essences that give it flavors and aromas typical of the mountain.

A fire-branded mark onto Parmagiano Reggiano by the Consortium means the requirements of Pdo, the Protected Designation of Origin. It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker.
It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.


cow's milk, rennet and salt

Nutritional features:

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.

Free of:

lactose, food additive

Expiration date:

4 months

How to store:

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.


Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.