"Sapientia" Selection


Discover the authenticity of 24-month Parmigiano Reggiano from the mountains, accompanied by a wooden grater, ceramic cheese dish and almond-shaped knife. A complete box set to enjoy aged Parmigiano Reggiano at its best, a symbol of Italian traditions and handmade with high-quality milk.

Shelf Life: For information and advice, please refer to the Products pages.

86,25 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Historic and famous, the Parmigiano Reggiano DOP it has been produced with the same ingredients for more than eight centuries and has become one of the symbols of the Po Valley.

It is produced only in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Piacenza, obtaining the Protected Designation of Origin ( the mothers of this masterpiece are Friesian cows.

The Parmigiano Reggiano it spread so widely and so quickly throughout the world that it was mentioned by great writers such as Boccaccio in the Decameron and Robert Louis Stevenson in his famous novel Treasure Island.

The delicious mountain Parmigiano Reggiano DOP is sent with its own utensils to facilitate its use: the wooden grater table grater with a special drawer (great for all hard cheeses), the knife almond-shaped knife typical for Parmigiano Reggiano and the beautiful ceramic cheese dish with teaspoon to serve it grated on any occasion.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

86,25 €

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