Pasticceria Muzzi

Discover theexclusive Rum Panettone - L'Imbibito, a modern reinterpretation of the Christmas classic. Made with sourdough and enriched with raisins and chocolate chips, it is soaked in a syrup flavored with Flor de Caña rum, one of the best in the world. The perfect balance between chocolate and rum makes it unique. Packaged in an elegant gift box.

The hand-wrapped Chocolate and Cocoa Bean Panettone is an irresistible treat for chocolate lovers. The soft dough, made with sourdough and butter, contains 70% cocoa chocolate chips . On the outside, it is covered with extra dark chocolate and caramelized cocoa bean nibs. Presented in elegant bronze and brown packaging.

Discover Colomba Cremino, an explosion of flavor between soft dough and irresistible gianduia cream. Enriched with white chocolate chips and wrapped in a crunchy chocolate coating with cocoa nibs, it is the perfect dessert for the holidays. Elegant and refined, it is ideal with vanilla ice cream or a cappuccino for a special breakfast.

Enjoy the perfect combination of sweetness and freshness with Panettone with Pistachio Cream and Raspberries, hand-wrapped with artisan care. The soft dough encloses a velvety pistachio cream and semi-candied raspberries, wrapped in a crunchy coating of white chocolate and red fruit sugar sprinkles. Presented in refined packaging with delicate shades of pink

Enjoy the perfect combination of tradition and innovation with the hand-wrapped Pere & Cioccolato Panettone. The soft, easy-to-digest dough, thanks to slow leavening with sourdough, contains semi-candied pear cubes and chocolate chips. A refined, artisanal dessert, presented in elegant packaging with green details.

Enjoy the excellence of hand-wrapped Limoncello Panettone. Its soft dough, enriched with a delicious Limoncello cream and candied lemon peel, offers a perfect balance of sweetness and freshness. An artisanal product, wrapped in elegant packaging, ideal for making your holidays special.

Muzzi's Traditional Hand Wrapped Panettone is a prized Christmas specialty made with sourdough that has been refreshed for over 80 years. Slowly leavened to achieve a soft and fragrant texture, it is enriched with high-quality sultanas and candied orange peel. The elegant handmade wrapping makes it perfect as a refined gift for the holidays.

Panforte - Almond and Candied Fruit Cake, hand-wrapped, is a masterpiece of Italian tradition. Made with almonds, candied orange and citron peel, it enhances the notes of honey and citrus fruits, with a perfect balance of spices. Winner of the Gambero Rosso 2022 award for Best Panforte in Italy, it is a dessert of the highest quality.

Classic Almond Cantucci are the most famous Tuscan biscuits in the world. Made with a simple recipe of flour, sugar, eggs, butter, and plenty of unroasted, unpeeled almonds, they have a fragrant, crumbly texture. Cut into diagonal slices, these fragrant cantucci are packaged in an elegant 180-gram box.