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Farfalle Italia - Durum Wheat Semolina Pasta

Farfalle Italia - Durum Wheat Semolina Pasta

Bring joy to the table with Antico Pastificio Umbro’s Artisanal Italian Pasta. These elegant Italian Tricolor Farfalle are made with select Italian durum wheat semolina, enriched with red chard and spinach to recreate the colors of the flag. An iconic 250 gr. package, perfect for impressing your guests and celebrating the authentic taste of Italy on every special occasion.

Shelf Life: Approximately 1 Year

~~7,50 €~~ 6,38 €

Format 250 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Discover the authentic Italian culinary tradition with the Farfalle Italia, a visual and gustatory tribute to the beauty of our peninsula. Made with passion by the Antico Pastificio Umbro, this durum wheat semolina pasta represents a true Italian culinary excellence, designed for the most discerning palates seeking the highest quality in every detail.

The secret to this creation lies in the careful selection of raw materials. Only wheat grown and milled in Italy is used, ensuring full traceability and supporting local agriculture. The dough is masterfully worked with the addition of natural ingredients dried: the vibrancy of red chard and the delicacy of spinach They give the dough its characteristic colors without the use of any artificial dyes, resulting in a genuine and visually appealing product.

The packaging itself is a journey into the heart of Made in Italy The label, adorned with a splendid historical depiction of Venice featuring its famous Rialto Bridge and romantic gondolas, evokes the magical atmosphere of Italy’s cities of art, transforming this 250-gr. package into the perfect gift or an elegant culinary souvenir.

Careful processing that respects natural timing yields a firm yet porous texture, ideal for enhancing your formal lunches or elegant dinners. Each farfalla is precisely shaped to maintain its original form throughout the production process. Choosing this high-quality artisanal pasta means embracing the philosophy of good food, celebrating the craftsmanship of a historic company that has been passing down the secrets of Umbria’s master pasta makers—the green heart of Italy—for generations.

To best enhance your traditional Italian recipes, cook in plenty of salted water for exactly eight minutes. This visually striking shape is ideal for creating delicious pasta dishes and colorful. We recommend tossing with light sauces made with crisp seasonal vegetables, melted butter, and sage, or a delicate cheese fondue. For a touch of luxury, sprinkle generously with our prized Parmigiano Reggiano DOP freshly grated, which will round out its flavor profile.

Appearance: Surface elegantly rippled in the center with smooth lateral wings, typical perfectly defined and intact butterfly shape.
Color: A clear and distinct tricolor; the natural golden hue of the wheat alternates with a bright, earthy red and a deep meadow green.
Aroma: Fragrant notes of sun-dried grains, with subtle vegetal and herbaceous hints detectable even when raw.
Taste: Full-bodied and rounded flavor of premium wheat, enriched by a very subtle vegetal sweetness on the finish.

To preserve freshness, Store in a cool, dry place, away from light. After opening, reseal the package tightly and store in pantry away from moisture.