Home
Italian Excellence
Pasta, Sauces, and Preserves
Gluten-Free Paccheri - Corn and Rice Pasta

Gluten-Free Paccheri - Corn and Rice Pasta

Discover how haute cuisine meets wellness with Antico Pastificio Umbro’s Gluten-Free Paccheri. A premium artisanal pasta suitable for celiacs, extruded through bronze dies, where the innovation of corn and rice flour meets centuries-old Italian expertise. The delight of high-quality gluten-free pasta, perfect for bringing true tradition to the table without compromise.

Shelf Life: Approximately 2 Years

6,13 €

Format 250 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

We have selected a masterpiece that revolutionizes the concept of gluten-free diet, elevating it to a true gourmet experience. This exclusive gluten-free corn and rice pasta It unequivocally demonstrates how Italy’s great gastronomic heritage can evolve to embrace every dietary need, while keeping its prestige in the world absolutely intact. Proudly crafted by master pasta makers in Foligno, these iconic large macaroni represent the definitive solution for those who desire gluten-free Italian specialty products of superior quality.

The beating heart of this creation lies in the intimate union of raw materials that are naturally safe for those suffering from celiac disease and the most ancient and noble production methods. The dough, composed of 85% excellent corn flour and 15% rice flour, is masterfully shaped through the indispensable bronze-drawn. This slow historical process is the closely guarded secret behind achieving a wonderfully rough and porous surface, the true, unmistakable signature of a artisanal gluten-free pasta of the highest quality.

Choosing this specialty means never again having to compromise on the authenticity of Italian flavors. The product’s extraordinary design ensures a firm and substantial texture, delivering that satisfyingly chewy bite to the palate. It is a passionate tribute to the joy of sharing a meal, designed to allow anyone following a gluten-free diet to fully enjoy the inimitable excellence that only Italy can offer, winning over international palates accustomed to the highest quality without reservation.

To fully enhance this prized pasta suitable for celiacs, we suggest you make the most of its extraordinary porosity. The wide cavity of this shape wonderfully embraces the rich traditional Italian sauces, such as a hearty Piedmontese meat ragù or refined sauces made with scampi. Cook in plenty of salted water for the recommended sixteen minutes: you’ll have the perfect canvas for spectacular gluten-free recipes, ideal for being stirred in the pan for a long time to achieve a result worthy of fine dining.

Appearance: The surface is strikingly matte and rough, a clear legacy of its passage through the fine metal molds. The cylinder is wide, with thick, solid, and durable walls.
Color: A bright, warm golden-yellow hue, imparted by the clear predominance of summer grain in the carefully crafted base blend.
Aroma: It releases delicate aromas of sun-kissed grains, with subtle rustic and sweet undertones that evoke the purity of cultivated fields.
Taste: A full-bodied, enveloping, and balanced flavor. The natural sweetness of the corn harmonizes perfectly with the reassuring simplicity of the white rice, offering a taste experience of great character.