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Parmigiano Reggiano DOP
"Gourmet" Selection - Parmigiano Reggiano DOP

"Gourmet" Selection - Parmigiano Reggiano DOP

Name: "Gourmet" Selection - Parmigiano Reggiano DOP
Brand: Selected by ParmaShop
SKU: ZCN00466
Price: 126.44 EUR
Availability: InStock

A sensory experience designed for true connoisseurs: the Gourmet Selection of Parmigiano Reggiano DOP combines the sweetness of 24 -month Vacche Rosse, the intensity of 36-month di Montagna and the aromatic complexity of the prestigious Parmigiano Reggiano Bonat aged 4 Anni. The best of Italian tradition, in a single box.

Shelf Life: For information and advice, please refer to the Products pages.

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126,44 € ~~148,75 €~~

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Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Gourmet Selection of Parmigiano Reggiano DOP is a product of excellence from ParmaShop, designed for those who want to discover and taste the best expressions of one of the most loved cheeses in the world. With its balanced flavor, between savory and sweet, its unmistakable aromas and its centuries-old history, the Parmigiano Reggiano DOP it has always been a symbol of Italian culinary tradition.

Born in the Benedictine monasteries of the Po Valley, it is still produced today as it was centuries ago, with only three natural ingredients: Cow's milk, salt, and rennet its uniqueness is protected by the designation – Protected Designation of Origin, which guarantees that it is produced exclusively in certain specific areas of northern Italy, including the provinces of Parma and Reggio Emilia.

This exclusive selection includes three types of Parmigiano Reggiano DOP carefully selected by ParmaShop to offer a complete sensory journey: Parmigiano from the Vacche Rosse Reggiane aged 24 Months, sweet and flavorful, from the breed that gave rise to this extraordinary cheese; the Parmigiano Reggiano di Montagna 36 Months, produced in the mountains, more complex and intense in aroma; and finally the famous Parmigiano Reggiano Bonat 48 Months, appreciated by top chefs for its crumbly texture, strong flavor, and extraordinary aromatic depth.

Over time, Parmigiano Reggiano develops a greater graininess, friability and an increasingly complex taste, characteristics that make it a unique and inimitable cheese. The Gourmet Selection it represents the best of Italian artisan production, designed for those seeking authenticity, quality, and tradition.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.