"Riccardo" - Specialities Basket


The Specialities Basket Riccardo is a journey through authentic Italian flavours, designed for those who love quality. Inside you will find the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, and the delicate Fiocco di Prosciutto Ravanetti, both vacuum-packed to maintain freshness. The selection also includes a jar of tasty Sauce all'Amatriciana, the lively Pasta Farfalle Tricolore and a refined Formaggiera Piccola. A unique gift for those who want to savor Italian tradition.

Shelf Life: For information and advice, please consult the Products pages.

98,75 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Riccardo Specialities Basket is a refined selection of Italian products, designed to bring the best of tradition to your table. It includes the prized Parmigiano Reggiano DOP from the mountains, aged 24 months, ideal to enjoy in flakes or grated on pasta dishes, and the delicate Fiocco di Prosciutto Ravanetti, perfect for cutting boards or appetizers.

The basket also includes a jar of Amatriciana sauce, ready to enrich a pasta dish with an authentic and distinctive flavor. The vibrant Tricolore Farfalle, with their natural colors, are the perfect ingredient to add a touch of cheer to your dishes.

Finally, the Small Cheese Board is an elegant detail for serving cheese at the table, making every meal special. The Riccardo Basket it is designed for those who seek quality and taste, an ideal gift for those who love Italian gastronomic excellence and want to share moments of conviviality.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

Product reviews

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

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La Tour, France

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Marseille, France

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Kilmany, United Kingdom

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Slangerup, Denmark

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Egg Harbor, United States

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Miami, United States

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Ansonia, United States

Roberta of ParmaShop

Parma, Italy

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Sinaia, Romania

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