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Parmigiano Reggiano DOP
"Virtus" Selection

"Virtus" Selection

Name: "Virtus" Selection
Brand: Selected by ParmaShop
SKU: ZCN00222
Price: 110.00 EUR
Availability: InStock

Discover the excellence of Parmigiano Reggiano DOP Mountain with this tasting box: 24 months (1.35 kg) and 36 months (1 kg), both produced in Borgotaro, a high-altitude area rich in aromas. Accompanied by a practical wooden grater with drawer and an elegant ceramic cheese dish, for perfect table service.

Shelf Life: For information and advice, please refer to the Products pages.

110,00 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

For almost a thousand years, the King of Cheeses has been produced using the same ingredients: genuine cow's milk, salt, rennet, the wisdom of the cheese maker, and a lot of time for aging. This is why Parmigiano Reggiano it is a unique product of its kind; it is a product it can only be made in certain provinces of the Po Valley: Parma, Reggio Emilia, Modena, Bologna, and Mantua.

Its history began right here in this area, around the 12th century, in the Benedictine abbeys between Reggio and Parma, where the first dairies were established.

Recognized as a product (Protected Designation of Origin) since 1992, it has gradually become the most appreciated and imitated cheese in the world.

With the elegant wooden grater, easy to use thanks to the drawer that collects the grated Parmigiano and gives an antique look to the table and the ceramic cheese dish which resembles the shape of a whole Parmigiano Reggiano you can make a difference in the kitchen. Your table will have an extra touch of charm.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.