"Virtus" Selection

For almost a thousand years, the King of Cheeses has been produced using the same ingredients: genuine cow's milk, salt, rennet, the wisdom of the cheese maker, and a lot of time for aging. This is why Parmigiano Reggiano it is a unique product of its kind; it is a product PDO it can only be made in certain provinces of the Po Valley: Parma, Reggio Emilia, Modena, Bologna, and Mantua.

Its history began right here in this area, around the 12th century, in the Benedictine abbeys between Reggio and Parma, where the first dairies were established.

Recognized as a product PDO (Protected Designation of Origin) since 1992, it has gradually become the most appreciated and imitated cheese in the world.

With the elegant wooden grater, easy to use thanks to the drawer that collects the grated Parmigiano and gives an antique look to the table and the ceramic cheese dish which resembles the shape of a whole Parmigiano Reggiano you can make a difference in the kitchen. Your table will have an extra touch of charm.

For information on organoleptic characteristics, please refer to the individual product sheets