"Giuseppe Verdi" - Specialities Basket - Christmas Special


The " " Specialities Basket pays homage to the tradition and flavours of Giuseppe Verdi's homeland, , combining the Italian passion for quality. It includes the prized Parmigiano Reggiano DOP di Montagna aged 24 months, the refined Aceto Balsamico di Modena, the excellent Extra Virgin Olive Oil and the delicious Dried Porcini Mushrooms. A journey through the flavors loved by the great Maestro.

Shelf Life: For information and advice, please consult the Products pages.
122,38 € 137,50 €
Save 15,12 €
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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Green Specialities Basket it is a refined tribute to Italian culinary tradition, inspired by the flavors of the land that gave birth to the great composer Giuseppe Verdi just like the immortal works of the Maestro, this basket celebrates the excellence and authenticity of Italian products.

Inside, you will find the prestigious Parmigiano Reggiano DOP from the mountains, aged 24 months, a cheese that embodies the perfection of the Emilian dairy tradition. Accompanying it is the prized Condiment with Balsamic Vinegar of Modena, aged for 6 years, ideal for enriching haute cuisine dishes.

The Extra Virgin Olive Oil chosen for this basket is a local specialty with a fruity and harmonious flavor, while the Dried Porcini Mushrooms add a touch of intensity and unique aroma. Not to be missed is the genuine Organic Tomato Pulp, perfect for enhancing any recipe with the authentic taste of fresh tomatoes.

This basket is a true symphony of flavors, designed for those who want to give or enjoy a piece of the best Italian gastronomic tradition.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

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Marseille, France

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Kilmany, United Kingdom

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Slangerup, Denmark

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Egg Harbor, United States

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Miami, United States

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Ansonia, United States

Roberta of ParmaShop

Parma, Italy

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Sinaia, Romania

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