"Gourmet" Selection - Parmigiano Reggiano DOP

The Gourmet Selection of Parmigiano Reggiano DOP is a product of excellence from ParmaShop, designed for those who want to discover and taste the best expressions of one of the most loved cheeses in the world. With its balanced flavor, between savory and sweet, its unmistakable aromas and its centuries-old history, the Parmigiano Reggiano DOP it has always been a symbol of Italian culinary tradition.

Born in the Benedictine monasteries of the Po Valley, it is still produced today as it was centuries ago, with only three natural ingredients: Cow's milk, salt, and rennet its uniqueness is protected by the designation – Protected Designation of Origin, which guarantees that it is produced exclusively in certain specific areas of northern Italy, including the provinces of Parma and Reggio Emilia.

This exclusive selection includes three types of Parmigiano Reggiano DOP carefully selected by ParmaShop to offer a complete sensory journey: Parmigiano from the Vacche Rosse Reggiane aged 24 Months, sweet and flavorful, from the breed that gave rise to this extraordinary cheese; the Parmigiano Reggiano di Montagna 36 Months, produced in the mountains, more complex and intense in aroma; and finally the famous Parmigiano Reggiano Bonat 48 Months, appreciated by top chefs for its crumbly texture, strong flavor, and extraordinary aromatic depth.

Over time, Parmigiano Reggiano develops a greater graininess, friability and an increasingly complex taste, characteristics that make it a unique and inimitable cheese. The Gourmet Selection it represents the best of Italian artisan production, designed for those seeking authenticity, quality, and tradition.

For information on Organoleptic Characteristics, refer to the individual product sheets.