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Ortolina Set - Classic and Spicy

Ortolina Set - Classic and Spicy

Name: Ortolina Set - Classic and Spicy
Brand: Rodolfi Mansueto
SKU: ZCN00738
Price: 3.75 EUR
Availability: InStock

The Classic and Spicy Set combines two versions of the famous tomato sauce loved by Italians: one more delicate, the other with a stronger flavor. Made with tomatoes, vegetables, and olive oil, without preservatives or colorings, these sauces are perfect for enriching any dish with authentic, natural flavor.

Shelf Life: Approximately 2 Years

3,75 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The ortolina sauce it is the most famous and widely consumed tomato sauce, prepared according to a simple but appetizing recipe, using only tomatoes, vegetables, olive oil, and no colorings or preservatives.

The ortolina sauce it is so good that it is best enjoyed in its simplicity, spread on a slice of bread. In the kitchen, just add a few grams of Ortolina to tomato sauce to make it thicker and more flavorful: some people can't do without it.

In general, it is ideal for adding flavor to first courses, boiled meat, fish, soups, and crostini.

Appearance: tomato sauce with a thick consistency
Color: red/orange color from the mixture of tomatoes, vegetables, and oil
Aroma: pungent but balanced
Taste: sweet, aromatic and strong
Density: thick consistency

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.