"Aurora" - Specialties Box - Christmas Special


The Specialties Box Aurora is an experience that evokes the genuine flavors and traditions of Italy's regions. Each product tells a story of craftsmanship and passion: the Mountain Parmigiano Reggiano DOP recalls the peaks of the Emilian Apennines, while the soft Traditional Panettone is a symbol of the Italian holidays. The intense flavors of Pecorino Toscano DOP and Caciotta di Urzano evoke green, unspoiled landscapes, and the refined notes of the Condiment with Balsamic Vinegar of Modena add a touch of elegance to this selection celebrating the authenticity of Italy.

Shelf Life: For information and advice, please consult the Products pages.

141,25 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Specialties Box Aurora is an invitation to discover the authentic flavors of Italy, with a selection that celebrates gastronomic excellence. Inside, the prized Mountain Parmigiano Reggiano DOP, aged 24 months, is perfect enjoyed in shavings or grated over pasta dishes, while the Pecorino Toscano DOP and the Organic Caciotta di Urzano add character to any cheese board.

For a gourmet touch, the Extra Virgin Olive Oil with Black Truffle and the Condiment with Balsamic Vinegar of Modena enhance salads and meat dishes. The Cherry and Ginger Sauce is perfect with cheese or desserts, and the Dried Porcini Mushrooms can enrich risottos and sauces.

The soft Traditional Panettone adds a touch of sweetness, ideal for the festive season. Rounding off the box is a rich Truffle Risotto, for a culinary experience that captures the very best of Italian tradition, perfect for any special occasion.

For all serving suggestions and pairings for the products contained in the box, please refer to the individual product pages.

For the organoleptic characteristics, please refer to the pages of the individual products contained in the box.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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Roberta and Aurora always available to answer any questions you may have.

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