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Tasting - Lambrusco Emilia TGI

Tasting - Lambrusco Emilia TGI

Name: Tasting - Lambrusco Emilia TGI
Brand: Selected by ParmaShop
SKU: ZCN00361
Price: 60.00 EUR
Availability: InStock

This tasting of Lambrusco Emilia I.G.T. celebrates the authentic soul of the Parma hills, where tradition and passion have been blending for generations. A sparkling, fresh, and typical wine, expression of the Emilian territory, perfect to accompany the strong flavors of Italian cuisine and enjoy a genuine and convivial taste experience.

Shelf Life: Approximately 12 Months

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60,00 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The wines of the Parma hills are united not only by the name they bear but also by the unmistakable imprint of their land of origin.
These wines are produced in the countryside and hills of Parma, grown and nurtured by the experience of generations. This is what we mean when we talk about "renewal in the tradition": true renewal does not forget the past, but rather embraces it. Thus, the continuous search for improvement is based on the authenticity and typical characteristics of each wine

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.