Culatello di Zibello DOP Premium Quality | Express Shipping

Few products embody the gastronomic tradition of Parma as intensely as Culatello di Zibello DOP. Considered by many to be the "king of Italian cured meats, "it is one of the most noble expressions of the Emilian art of pork butchery. Did you know that even Giuseppe Verdi, proud of his roots, loved to produce culatelli on his estate int'Agata and give them to his closest friends? This is no coincidence: this cured meat comes from a farming culture deeply linked to the territory, the rhythms of the seasons, and above all to the fog of the Po River, which creates the perfect conditions for its slow and natural aging.

Culatello di Zibello DOP is protected by a consortium and can only be produced in a small area of the province of Parma, in the riverside municipality of Zibello. Its production is rigorous and follows ancient rules. Although it may resemble prosciutto, Culatello is very different: it is made from the most prized part of the adult pig's leg, with the bone, rind and excess fat removed. This gives the product an elongated, compact, elegant shape, different from the typical roundness of Prosciutto di Parma DOP, which retains the rind and shank.

Culatello is then stuffed into a pig's bladder, tied by hand with a skill that has been handed down for generations, and left to rest in the damp cellars of the area, where time, silence, and fog play their part. It is here that its unmistakable aroma and intense but balanced flavor develop, with a delicacy that surprises with every slice.

Culatello di Zibello DOP is perfect on its own, finely sliced and served with warm bread, but it also lends itself to more elaborate recipes. It is the star of distinctive first courses, such as tagliolini with Culatello and Parmigiano Reggiano DOP or risotto with Culatello. It can become the main ingredient in a creative second course, such as asparagus with butter and Culatello, or enhance an appetizer with its rustic elegance. In every version, it remains true to itself: a cured meat that needs no excesses to assert its superiority.

Each slice encapsulates a perfect balance between artisan tradition, territoriality, and manual processing. The curing, the climate, the care taken in selecting the meat: every stage of production is fundamental to achieving a result that lives up to its reputation. It is no coincidence that Culatello di Zibello DOP is considered one of the most prestigious products of Italian gastronomic excellence.

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Salame Felino IGP di Cavalier Umberto Boschi: autenticità e tradizione in fette succulente, riconosciuto da Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.