"Grasso Natale" - Specialties Box - Christmas Special


A journey through the most authentic flavors of Italian Christmas: the Grasso Natale Specialties Box is an elegant selection of excellent products designed to celebrate the holidays with taste and tradition. From PDO Parmigiano Reggiano from the mountains to Cotechino, from PGI Cured Meats to Artisan Panettone, each product tells a story of family, conviviality, and unforgettable flavors.

Shelf Life: For information and advice, please consult the Products pages.

162,50 €

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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Grasso Natale Specialties Box is a selection of Italian excellence, designed to bring the authentic spirit of Christmas to your table Christmas every product in this box is a celebration of tradition, perfect for a festive family lunch or an elegant gift.

The Parmigiano Reggiano DOP from the mountains, aged for 24 months, is a true masterpiece of taste and texture, ideal to enjoy in flakes with a good red wine or grated over pasta dishes to enhance their flavors. The Pre-cooked Cotechino, perfect with lentils or mashed potatoes, is a classic choice for New Year's Eve dinner. The Coppa di Parma IGP and the Salame di Felino IGP are the undisputed stars of a platter of cured meats to share with friends and family during Christmas aperitifs.

For sweet moments, the soft Traditional Panettone hand-wrapped, it is the symbol of Italian holidays, while the fine Marron Glacés and the Mostarda di Cremona the fine marron glacés and the cherry mostarda add a touch of sweetness and refinement.

The Box Grasso Natale it is an invitation to enjoy an authentic culinary experience, perfect for those who love quality and want a Christmas rich in genuine and traditional flavors.

For all consumption recommendations and pairing suggestions for the products contained in the basket, please refer to the individual product descriptions.

For organoleptic characteristics, refer to the individual product descriptions included in the basket.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

For Ingredients and Nutritional Information, please refer to the individual product sheets.

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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