Couteau à Lame Courbe pour Parmigiano Reggiano

Ottima impugnatura

"Coltello molto utile perché ha una buona lunghezza di lama e una buona impugnatura che permette di non fare fatica nel tagliare."

— Colette O. (5/5)

"Bon couteau a parmesan"

— Daniel (4/5)

This knife is of very

"This knife is of very high quality. The size is just right."

— Gerry B. (5/5)

Nice knife! …………

"Nice knife! …………"

— Rema A. (5/5)

mignon et pratique pour decouper

"mignon et pratique pour decouper le fromage"

— Giuseppe P. (5/5)

Larger than it may appear

"Larger than it may appear in the picture, high quality strong steel, processed flawlessly, recommended for flaking parmigiano."

— Martin H. (5/5)

Empfehlenswert Wir finden das Messer

"Empfehlenswert Wir finden das Messer super und es wird regelmäßig und sehr gerne eingesetzt"

— Christian J. (5/5)

Effective knife for cutting the

"Effective knife for cutting the cheese A sturdy knife that does what it is supposed to do: easily cut cheese."

— George G. (4/5)