Incredibile. . .
"Sono riuscito a depennare una voce dalla mia "lista dei desideri". . . bisogna assaggiare il Parmigiano Reggiano stagionato almeno una volta nella vita."
Denne Parmigiano Reggiano DOP Bonat, der er modnet i 7 år, er resultatet af et omhyggeligt arbejde, der udelukkende udføres af familien Bonati. Den er fremstillet af mælk af højeste kvalitet fra køer, der er fodret med hø fra hundrede år gamle græsmarker. Den er kompakt, smuldrende og rig på intense aromaer og er en delikatesse, der er elsket af de bedste kokke og ideel til alle typer kostvaner.
56,25 €
Enhedspris pr.Overall rating: 4.8235292 / 5 from 34 reviews.
Parmigiano Reggiano DOP Bonat, aged 7 years, is highly regarded for its excellent quality and taste. Customers appreciate the quick and efficient delivery, and the cheese is praised for its wonderful flavor and incredible value.
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"Sono riuscito a depennare una voce dalla mia "lista dei desideri". . . bisogna assaggiare il Parmigiano Reggiano stagionato almeno una volta nella vita."
"Very good taste. We ate always here and there pieces of the parmesan."
"The servicde is among the best in the world. Every time! The cheese is too. I've had virtually every age class from 2 years to 7, including Bonat, and there is always the wonderful aroma of perfectly produced, aged, and presented to the public. You all give me and my family so much joy."
"Product is lovely,but the delivery with UPS not..."
"Superb , I’ll try the 10 years next to challenge the best price-quality !"
"Produit top....mais vous devez l’emballer corectement"
"No puedo dejar de comer un trocito al dia. Espectacular."
"Great product, wonderful taste. We gave one wedge as a gift and the recipient went into her version of heaven. She claims to put it on everything and although it may not be everything it probably is close to the truth."
"the flavor and texture of this cheese is strong, smooth, and well-developed. thank you for selling it and making it available to the usa!"
"Tasted only once and is nice but not as amazing as expected from a 7yr old parmesan"