Three Bottles of Glaze with Balsamic Vinegar: Balsamic + Truffle + Figs

Three Bottles of Glaze with Balsamic Vinegar: Balsamic + Truffle + Figs

Awards:
Producer: Acetaia Malpighi
Containing: 3 x 150 ml. / 3 x 5.07 fl. oz.
Shelf Life: To consume preferably within 3 years. Store in the fridge after opening.
Shipping: All the World

3 bottles of gourmet glazes which enhance the taste of cheeses; this product is recommended also on desserts, meat and salads.

More information about the product

Reference ZCN00622

€16.00

Rated 5/5 Based on 5 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

These original glazes of Balsamic Vinegar of Modena with Protected Geographical Indication (PGI) are perfect to create something new in the kitchen: each one has a different flavour, so you can give space to your imagination to create unique recipes.

The glaze with Balsamic Vinegar of Modena PGI is a product whose simplicity and taste (sweet-and-sour and delicate) matches perfectly with cheeses, especially Parmigiano Reggiano, meat, fish and vegetables.

The Truffle Balsamic Glaze made with Balsamic Vinegar of Modena has a peculiar truffle aftertaste which goes well with the sweet-and-sour aroma of vinegar. Ready to use on meat, poultry, risottii and pasta.

The fruity and delicate aroma of Balsamic Vinegar of Modena PGI with Figs is irresistible: it is a versatile and easy-to-use condiment, which matches perfectly with salads, meat, vegetables and fresh fruit.

- The Balsamic Glaze with Balsamic Vinegar of Modena PGI is a simple but good dressing to flavour products such as cheeses, grilled fish, meats and vegetables

- The Truffle Balsamic Glaze made with Balsamic Vinegar of Modena is perfect to complete a good dish of risotti, though it can be used also on read and white meats and cheeses

- The Balsamic Vinegar of Modena PGI and Figs glaze is a delicate product. It is not suitable for strong foods which could cover its flavour, so it should be used on desserts, ice cream, fresh cheeses and light meats such as chicken.

How to store it: : : It is highly recommended to store it far from heat sources and wet areas

Organoleptic properties:

Balsamic Glaze with Balsamic Vinegar of Modena PGI

Appearance: Thick
Colour: White, transparent
Smell: Intense, woody
Taste: Delicate, sweet-and-sour

Truffle Balsamic Glaze with Balsamic Vinegar of Modena PGI

Appearance: Thick
Colour: Dark
Smell: Intense, of truffle
Taste: Delicate, sweet-and-sour, with truffle

Fig Vinegar Glaze

Appearance: Thick
Colour: Clear
Smell: Delicate, of figs
Taste: Delicate, sweet-and-sour, with figs

Balsamic Glaze with Balsamic Vinegar of Modena PGI:

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, caramel colour E150d), glucose-fructose syrup, modified cornstarch

Allergens: Sulphites

Preservatives: None

Calories per 15 ml: About 30 kcal

Truffle Balsamic Glaze with Balsamic Vinegar of Modena PGI:

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, caramel colour E150d), modified cornstarch, dehydrated truffle 1%, aromas.

Allergens: Sulphites

Preservatives: None

Calories per 15 ml: About 30 kcal

Fig Vinegar Glaze:

Ingredients: : Concentrated grape must, glucose-fructose syrup, wine vinegar, fig puree 12%, modified cornstarch.

Allergens: Sulphites

Preservatives: None

Calories per 15 ml: About 30 kcal