Pasticceria Muzzi

Soft artisanal panettone without candied citrus fruits, enriched with raisins soaked in the prestigious "De Venoge" Champagne. An elegant leavened product with a refined aroma and unique taste, hand-wrapped in gift packaging.

Soft panettone with selected raisins, soaked in a syrup made from the precious Passito di Pantelleria wine. Winner of 2nd place Vinodabere.it 2020 - Best Alcohol-based Panettone in Italy.

A unique dessert with an intense aroma and enveloping taste, enclosed in an elegant gift box.

Discover theexclusive Rum Panettone - L'Imbibito, a modern reinterpretation of the Christmas classic. Made with sourdough and enriched with raisins and chocolate chips, it is soaked in a syrup flavored with Flor de Caña rum, one of the best in the world. The perfect balance between chocolate and rum makes it unique. Packaged in an elegant gift box.

Soft Christmas cake without raisins and candied fruit, accompanied by a jar of pistachio cream and a sachet of powdered sugar to sprinkle on top. A delicious and refined combination in an elegant gift box, perfect to enjoy or give as a gift.

A soft, artisanal pandoro filled with tiramisu cream and enriched with coffee-flavored chocolate chips. Complete with a sachet of cocoa powder to sprinkle on top, it is the ideal dessert for those who love intense, creamy flavors. Elegant, hand-wrapped packaging.

An irresistible chocolate panettone with extra dark chocolate chips, covered with a delicious chocolate glaze and chopped hazelnuts. Hand Wrapped in an elegant gift box, it is the perfect dessert for the holidays.

Enjoy the perfect combination of tradition and innovation with the hand-wrapped Pere & Cioccolato Panettone. The soft, easy-to-digest dough, thanks to slow leavening with sourdough, contains semi-candied pear cubes and chocolate chips. A refined, artisanal dessert, presented in elegant packaging with green details.

Discover Colomba Cremino, an explosion of flavor between soft dough and irresistible gianduia cream. Enriched with white chocolate chips and wrapped in a crunchy chocolate coating with cocoa nibs, it is the perfect dessert for the holidays. Elegant and refined, it is ideal with vanilla ice cream or a cappuccino for a special breakfast.

Enjoy the excellence of hand-wrapped Limoncello Panettone. Its soft dough, enriched with a delicious Limoncello cream and candied lemon peel, offers a perfect balance of sweetness and freshness. An artisanal product, wrapped in elegant packaging, ideal for making your holidays special.

Soft Classic Pandoro prepared with sourdough and selected ingredients. With a delicate and fragrant taste, it is presented in an elegant hand-wrapped package, embellished with a golden ribbon.

Muzzi's Traditional Hand Wrapped Panettone is a prized Christmas specialty made with sourdough that has been refreshed for over 80 years. Slowly leavened to achieve a soft and fragrant texture, it is enriched with high-quality sultanas and candied orange peel. The elegant handmade wrapping makes it perfect as a refined gift for the holidays.

Delicious crunchy hazelnut tart, made with whole hazelnuts roasted and caramelized according to tradition. Enclosed in an elegant box with a window, it is a refined snack to enjoy or give as a gift, perfect for any occasion.

Classic crumbly nougat made by hand, rich in toasted almonds and selected pistachios. An elegant and refined sweet, with a balanced taste between the sweetness of honey and the crunchiness of dried fruit. Packaged in a 200 g box, ideal as a gift.

Refined, crumbly nougat made with a blend of 4 selected honeys and no added sugar. An authentic and natural sweet treat with a balanced and aromatic taste, ideal for those seeking tradition with lightness. Packaged in an elegant 200 g box.

Panforte - Almond and Candied Fruit Cake, hand-wrapped, is a masterpiece of Italian tradition. Made with almonds, candied orange and citron peel, it enhances the notes of honey and citrus fruits, with a perfect balance of spices. Winner of the Gambero Rosso 2022 award for Best Panforte in Italy, it is a dessert of the highest quality.

Classic Almond Cantucci are the most famous Tuscan biscuits in the world. Made with a simple recipe of flour, sugar, eggs, butter, and plenty of unroasted, unpeeled almonds, they have a fragrant, crumbly texture. Cut into diagonal slices, these fragrant cantucci are packaged in an elegant 180-gram box.