Mostarda of Cremona - Cherries (400 Gr. / 14.10 oz.)

Besides enhancing regional cold cuts and cheeses (especially the freshest ones), the Mostarda has always been excellent to pair with boiled meats, especially with the fattest and richest cuts: from tongue to cotechino, from hen to head cheese, up to capon.

It is, therefore, the ideal accompaniment to serve on a mixed cutting board, although its use in the kitchen is very varied: in Parma, it is a fundamental ingredient for the preparation of pumpkin tortelli filling, and it can also be used to season delicious gorgonzola pancakes, raw fish carpaccio and tartare.

Also very good for preparing and completing sweet recipes.

How to store: store in a cool place and protected from sources of light and heat. After opening, store in the refrigerator.

Organoleptic properties:

• Appearance: Bright colors.
• Color: Vivid red.
• Scent: Pungent and spicy.
• Taste: Full-bodied and slightly spicy.

Ingredients: Cherries, glucose syrup, sugar, glucose-fructose syrup, mustard flavor; acidifier E330; dye E127, preservative E220 (sulfur dioxide)

Allergens: Mustard

Preservatives: E220

Calories per 100 Gr.: 297 kcal.